France vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Production, annual
France
-5.73 % change on previous year
in 2017
Montenegro
-6.6 % change on previous year
in 2024
France rank
147th
Montenegro rank
149th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- France
- Montenegro
How they compare
France currently reports -5.73 % change on previous year against -6.6 % change on previous year in Montenegro, a difference of 0.87 % change on previous year.
The two have swapped places 2 times across 5 shared years of data; in 2013 it was Montenegro ahead.
France ranks 147th and Montenegro ranks 149th of 183 countries.
Montenegro has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, France or Montenegro?
- France, at -5.73 % change on previous year against -6.6 % change on previous year in Montenegro as of 2017.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between France and Montenegro?
- 0.87 % change on previous year, with France ahead.
- How many years of comparable data are there for France and Montenegro?
- 5 years are reported by both, from 2013 to 2017.
- How do France and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- France ranks 147th and Montenegro ranks 149th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.