Albania vs Montenegro: Edible offal of goat, fresh, chilled or frozen — Production, annual
Albania
-5.46 % change on previous year
in 2024
Montenegro
-6.6 % change on previous year
in 2024
Albania rank
146th
Montenegro rank
149th
Edible offal of goat, fresh, chilled or frozen — Production, annual over time
- Albania
- Montenegro
How they compare
Albania currently reports -5.46 % change on previous year against -6.6 % change on previous year in Montenegro, a difference of 1.14 % change on previous year.
The two have swapped places 7 times across 12 shared years of data; in 2013 it was Montenegro ahead.
Albania ranks 146th and Montenegro ranks 149th of 183 countries.
Across the 2 decades both report, Albania averaged higher in 1 and Montenegro in 1.
Head to head by decade
| Decade | Albania | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 4.74 % change on previous year | 3.9 % change on previous year | 0.8341 % change on previous year | Albania |
| 2020s | -2.58 % change on previous year | -0.5551 % change on previous year | 2.02 % change on previous year | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — production, annual, Albania or Montenegro?
- Albania, at -5.46 % change on previous year against -6.6 % change on previous year in Montenegro as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — production, annual between Albania and Montenegro?
- 1.14 % change on previous year, with Albania ahead.
- How many years of comparable data are there for Albania and Montenegro?
- 12 years are reported by both, from 2013 to 2024.
- How do Albania and Montenegro rank globally for edible offal of goat, fresh, chilled or frozen — production, annual?
- Albania ranks 146th and Montenegro ranks 149th of 183 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.