Edible offal of goat: Producing Animals/Slaughtered in Seychelles
Seychelles: Edible offal of goat: Producing Animals/Slaughtered was 2,016 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Seychelles, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Seychelles is 2,016 An, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.4% on the previous year and up 4.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Seychelles peaked at 2,016 An in 2024 and was at its lowest, 595 An, in 1961.
That places Seychelles 196th out of 227 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Seychelles, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 595 An | — |
| 1962 | 630 An | +5.9% |
| 1963 | 665 An | +5.6% |
| 1964 | 630 An | -5.3% |
| 1965 | 700 An | +11.1% |
| 1966 | 735 An | +5.0% |
| 1967 | 770 An | +4.8% |
| 1968 | 805 An | +4.5% |
| 1969 | 840 An | +4.3% |
| 1970 | 875 An | +4.2% |
| 1971 | 910 An | +4.0% |
| 1972 | 930 An | +2.2% |
| 1973 | 980 An | +5.4% |
| 1974 | 1,050 An | +7.1% |
| 1975 | 1,050 An | +0.0% |
| 1976 | 1,085 An | +3.3% |
| 1977 | 1,120 An | +3.2% |
| 1978 | 1,155 An | +3.1% |
| 1979 | 1,190 An | +3.0% |
| 1980 | 1,225 An | +2.9% |
| 1981 | 1,260 An | +2.9% |
| 1982 | 1,295 An | +2.8% |
| 1983 | 1,330 An | +2.7% |
| 1984 | 1,365 An | +2.6% |
| 1985 | 1,400 An | +2.6% |
| 1986 | 1,440 An | +2.9% |
| 1987 | 1,470 An | +2.1% |
| 1988 | 1,510 An | +2.7% |
| 1989 | 1,540 An | +2.0% |
| 1990 | 1,580 An | +2.6% |
| 1991 | 1,610 An | +1.9% |
| 1992 | 1,650 An | +2.5% |
| 1993 | 1,680 An | +1.8% |
| 1994 | 1,710 An | +1.8% |
| 1995 | 1,710 An | +0.0% |
| 1996 | 1,730 An | +1.2% |
| 1997 | 1,750 An | +1.2% |
| 1998 | 1,790 An | +2.3% |
| 1999 | 1,800 An | +0.6% |
| 2000 | 1,820 An | +1.1% |
| 2001 | 1,820 An | +0.0% |
| 2002 | 1,820 An | +0.0% |
| 2003 | 1,820 An | +0.0% |
| 2004 | 1,820 An | +0.0% |
| 2005 | 1,800 An | -1.1% |
| 2006 | 1,850 An | +2.8% |
| 2007 | 1,850 An | +0.0% |
| 2008 | 1,850 An | +0.0% |
| 2009 | 1,900 An | +2.7% |
| 2010 | 1,900 An | +0.0% |
| 2011 | 1,930 An | +1.6% |
| 2012 | 1,930 An | +0.0% |
| 2013 | 1,948 An | +0.9% |
| 2014 | 1,932 An | -0.8% |
| 2015 | 1,931 An | -0.1% |
| 2016 | 1,941 An | +0.5% |
| 2017 | 1,950 An | +0.5% |
| 2018 | 1,960 An | +0.5% |
| 2019 | 1,973 An | +0.7% |
| 2020 | 1,979 An | +0.3% |
| 2021 | 1,987 An | +0.4% |
| 2022 | 1,997 An | +0.5% |
| 2023 | 2,007 An | +0.5% |
| 2024 | 2,016 An | +0.4% |
Seychelles compared with similar countries
- Seychelles's 2,016 An is below the median for high income countries, which is 23,430 An, 9% of the median. (53 countries reporting)
- Seychelles's 2,016 An is below the median for Sub-Saharan Africa, which is 896,619 An, 0% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 707.78 An | 595 An | 840 An | 9 |
| 1970s | 1,034 An | 875 An | 1,190 An | 10 |
| 1980s | 1,384 An | 1,225 An | 1,540 An | 10 |
| 1990s | 1,701 An | 1,580 An | 1,800 An | 10 |
| 2000s | 1,835 An | 1,800 An | 1,900 An | 10 |
| 2010s | 1,940 An | 1,900 An | 1,973 An | 10 |
| 2020s | 1,997 An | 1,979 An | 2,016 An | 5 |
Countries ranked near Seychelles
- 193 Japan 2,284 An compare
- 194 Barbados 2,135 An compare
- 195 Martinique 2,100 An compare
- 197 Sao Tome and Principe 1,912 An compare
- 197 Sao Tome and Principe 1,912 An compare
- 199 Tonga 1,911 An compare
More agriculture & rural data for Seychelles
- Agriculture, forestry, and fishing, value added (current US$), annual 5.96 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0261 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 506.85 current US$ per person (2025)
- Rural population, annual growth rate 0.7772 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.5452 units per person (2025)
- Agriculture share gdp 2.61 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 2.61 (2025)
- Agricultural raw materials exports 0.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Seychelles?
- Edible offal of goat, fresh, chilled or frozen — producing in Seychelles was 2,016 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Seychelles?
- The highest recorded value was 2,016 An in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Seychelles?
- The lowest recorded value was 595 An in 1961.
- How does Seychelles rank for edible offal of goat, fresh, chilled or frozen — producing?
- Seychelles ranks 196th out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Seychelles?
- Over the last ten years it is up 4.3%. The long-run trend across the full record is rising.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.