Seychelles vs Tonga: Edible offal of goat: Producing Animals/Slaughtered

Seychelles
2,016 An
in 2024
Tonga
1,911 An
in 2024
Seychelles rank
196th
Tonga rank
199th

Edible offal of goat: Producing Animals/Slaughtered over time

  • Seychelles
  • Tonga
01.0k2.0k3.0k196119922024

How they compare

Seychelles currently reports 2,016 An against 1,911 An in Tonga, a difference of 105 An.

That makes Seychelles's figure about 1.1 times Tonga's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Seychelles ahead.

Seychelles ranks 196th and Tonga ranks 199th of 227 countries.

Across the 7 decades both report, Seychelles averaged higher in 4 and Tonga in 3.

Head to head by decade

Decade Seychelles Tonga Difference Ahead
1960s 707.78 An 644.44 An 63.33 An Seychelles
1970s 1,034 An 1,310 An 275.5 An Tonga
1980s 1,384 An 2,490 An 1,106 An Tonga
1990s 1,701 An 1,845 An 144 An Tonga
2000s 1,835 An 1,685 An 150 An Seychelles
2010s 1,940 An 1,779 An 160.7 An Seychelles
2020s 1,997 An 1,893 An 104.2 An Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of goat, fresh, chilled or frozen — producing, Seychelles or Tonga?
Seychelles, at 2,016 An against 1,911 An in Tonga as of 2024.
What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Seychelles and Tonga?
105 An, with Seychelles ahead.
How many years of comparable data are there for Seychelles and Tonga?
64 years are reported by both, from 1961 to 2024.
How do Seychelles and Tonga rank globally for edible offal of goat, fresh, chilled or frozen — producing?
Seychelles ranks 196th and Tonga ranks 199th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Seychelles vs Tonga: Edible offal of goat, fresh, chilled or frozen — Producing. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/seychelles/tonga/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.