Edible offal of goat: Producing Animals/Slaughtered in Barbados

Barbados: Edible offal of goat: Producing Animals/Slaughtered was 2,135 An in 2024. ◆ Volatile

Latest (2024)
2,135 An
Change on year
up 0.4%
World rank
194th
of 227 countries
All-time high
8,000 An
in 1970
All-time low
1,700 An
in 1989
Years of data
64
1961–2024

Edible offal of goat, fresh, chilled or frozen — Producing in Barbados, 1961–2024

2.0k4.0k6.0k8.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Barbados recorded 2,135 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.

The figure is up 0.4% on the previous year and up 2.5% over ten years.

Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Barbados peaked at 8,000 An in 1970 and was at its lowest, 1,700 An, in 1989.

That places Barbados 194th out of 227 countries with data for 2024, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Edible offal of goat: Producing Animals/Slaughtered in Barbados, year by year

Annual values for Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered in Barbados, 1961 to 2024.
Year An Change
1961 6,700 An —
1962 6,800 An +1.5%
1963 6,500 An -4.4%
1964 6,600 An +1.5%
1965 6,800 An +3.0%
1966 7,000 An +2.9%
1967 7,400 An +5.7%
1968 7,600 An +2.7%
1969 7,800 An +2.6%
1970 8,000 An +2.6%
1971 7,500 An -6.2%
1972 7,000 An -6.7%
1973 7,000 An +0.0%
1974 6,500 An -7.1%
1975 6,500 An +0.0%
1976 6,000 An -7.7%
1977 6,000 An +0.0%
1978 5,800 An -3.3%
1979 5,800 An +0.0%
1980 5,800 An +0.0%
1981 5,000 An -13.8%
1982 5,000 An +0.0%
1983 4,500 An -10.0%
1984 3,800 An -15.6%
1985 3,000 An -21.1%
1986 2,600 An -13.3%
1987 2,200 An -15.4%
1988 1,900 An -13.6%
1989 1,700 An -10.5%
1990 1,700 An +0.0%
1991 1,700 An +0.0%
1992 1,700 An +0.0%
1993 1,700 An +0.0%
1994 1,700 An +0.0%
1995 1,700 An +0.0%
1996 1,700 An +0.0%
1997 1,700 An +0.0%
1998 1,700 An +0.0%
1999 1,700 An +0.0%
2000 1,800 An +5.9%
2001 1,850 An +2.8%
2002 1,920 An +3.8%
2003 1,950 An +1.6%
2004 2,000 An +2.6%
2005 2,000 An +0.0%
2006 2,000 An +0.0%
2007 2,000 An +0.0%
2008 2,000 An +0.0%
2009 2,000 An +0.0%
2010 2,000 An +0.0%
2011 2,000 An +0.0%
2012 2,200 An +10.0%
2013 2,219 An +0.9%
2014 2,083 An -6.1%
2015 2,067 An -0.8%
2016 2,074 An +0.3%
2017 2,071 An -0.1%
2018 2,087 An +0.8%
2019 2,091 An +0.2%
2020 2,099 An +0.4%
2021 2,116 An +0.8%
2022 2,119 An +0.1%
2023 2,127 An +0.4%
2024 2,135 An +0.4%

Barbados compared with similar countries

  • Barbados's 2,135 An is below the median for high income countries, which is 23,430 An, 9% of the median. (53 countries reporting)
  • Barbados's 2,135 An is below the median for Latin America & Caribbean, which is 10,218 An, 21% of the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 7,022 An 6,500 An 7,800 An 9
1970s 6,610 An 5,800 An 8,000 An 10
1980s 3,550 An 1,700 An 5,800 An 10
1990s 1,700 An 1,700 An 1,700 An 10
2000s 1,952 An 1,800 An 2,000 An 10
2010s 2,089 An 2,000 An 2,219 An 10
2020s 2,119 An 2,099 An 2,135 An 5

Countries ranked near Barbados

  1. 192 Nicaragua 2,327 An compare
  2. 193 Japan 2,284 An compare
  3. 195 Martinique 2,100 An compare
  4. 196 Seychelles 2,016 An compare
  5. 197 Sao Tome and Principe 1,912 An compare
  6. 197 Sao Tome and Principe 1,912 An compare

See the full ranking of 257 places →

More agriculture & rural data for Barbados

All data for Barbados →

Frequently asked questions

What is edible offal of goat, fresh, chilled or frozen — producing in Barbados?
Edible offal of goat, fresh, chilled or frozen — producing in Barbados was 2,135 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Barbados?
The highest recorded value was 8,000 An in 1970.
What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Barbados?
The lowest recorded value was 1,700 An in 1989.
How does Barbados rank for edible offal of goat, fresh, chilled or frozen — producing?
Barbados ranks 194th out of 227 countries with data for 2024.
Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Barbados?
Over the last ten years it is up 2.5%. The long-run trend across the full record is volatile.
Where does this Barbados data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Edible offal of goat, fresh, chilled or frozen — Producing in Barbados. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-goat-fresh-chilled-or-frozen-producing-animals-slaughtered/barbados/

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About this data

Indicator
Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.