Estonia vs Suriname: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Estonia
- Suriname
How they compare
Suriname currently reports 503 An against 460 An in Estonia, a difference of 43 An.
That makes Suriname's figure about 1.1 times Estonia's.
The two have swapped places 6 times across 27 shared years of data; in 1998 it was Suriname ahead.
Estonia ranks 218th and Suriname ranks 216th of 227 countries.
Across the 4 decades both report, Estonia averaged higher in 2 and Suriname in 2.
Head to head by decade
| Decade | Estonia | Suriname | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1,234 An | 2,885 An | 1,652 An | Suriname |
| 2000s | 1,686 An | 1,732 An | 46.3 An | Suriname |
| 2010s | 1,239 An | 569.6 An | 669.6 An | Estonia |
| 2020s | 612 An | 484.4 An | 127.6 An | Estonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Estonia or Suriname?
- Suriname, at 503 An against 460 An in Estonia as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Estonia and Suriname?
- 43 An, with Suriname ahead.
- How many years of comparable data are there for Estonia and Suriname?
- 27 years are reported by both, from 1998 to 2024.
- How do Estonia and Suriname rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Estonia ranks 218th and Suriname ranks 216th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.