Edible offal of goat: Producing Animals/Slaughtered in Equatorial Guinea
Equatorial Guinea: Edible offal of goat: Producing Animals/Slaughtered was 4,527 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in Equatorial Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Equatorial Guinea recorded 4,527 An for edible offal of goat, fresh, chilled or frozen — producing in 2024. That is the highest value across all 64 years on record.
That represents a change of up 0.8% on the previous year and up 3.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Equatorial Guinea peaked at 4,527 An in 2024 and was at its lowest, 1,275 An, in 1961.
That places Equatorial Guinea 181st out of 227 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Equatorial Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 1,275 An | — |
| 1962 | 1,325 An | +3.9% |
| 1963 | 1,375 An | +3.8% |
| 1964 | 1,300 An | -5.5% |
| 1965 | 1,325 An | +1.9% |
| 1966 | 1,350 An | +1.9% |
| 1967 | 1,375 An | +1.9% |
| 1968 | 1,500 An | +9.1% |
| 1969 | 1,550 An | +3.3% |
| 1970 | 1,600 An | +3.2% |
| 1971 | 1,650 An | +3.1% |
| 1972 | 1,700 An | +3.0% |
| 1973 | 1,750 An | +2.9% |
| 1974 | 1,800 An | +2.9% |
| 1975 | 1,800 An | +0.0% |
| 1976 | 1,900 An | +5.6% |
| 1977 | 1,900 An | +0.0% |
| 1978 | 1,900 An | +0.0% |
| 1979 | 1,900 An | +0.0% |
| 1980 | 2,000 An | +5.3% |
| 1981 | 2,100 An | +5.0% |
| 1982 | 2,200 An | +4.8% |
| 1983 | 2,200 An | +0.0% |
| 1984 | 2,300 An | +4.5% |
| 1985 | 2,400 An | +4.3% |
| 1986 | 2,500 An | +4.2% |
| 1987 | 2,600 An | +4.0% |
| 1988 | 2,700 An | +3.8% |
| 1989 | 2,800 An | +3.7% |
| 1990 | 2,900 An | +3.6% |
| 1991 | 3,000 An | +3.4% |
| 1992 | 3,100 An | +3.3% |
| 1993 | 3,200 An | +3.2% |
| 1994 | 3,300 An | +3.1% |
| 1995 | 3,400 An | +3.0% |
| 1996 | 3,500 An | +2.9% |
| 1997 | 3,600 An | +2.9% |
| 1998 | 3,700 An | +2.8% |
| 1999 | 3,800 An | +2.7% |
| 2000 | 3,900 An | +2.6% |
| 2001 | 4,000 An | +2.6% |
| 2002 | 4,000 An | +0.0% |
| 2003 | 4,000 An | +0.0% |
| 2004 | 4,000 An | +0.0% |
| 2005 | 4,000 An | +0.0% |
| 2006 | 4,000 An | +0.0% |
| 2007 | 4,000 An | +0.0% |
| 2008 | 4,000 An | +0.0% |
| 2009 | 4,000 An | +0.0% |
| 2010 | 4,100 An | +2.5% |
| 2011 | 4,100 An | +0.0% |
| 2012 | 4,200 An | +2.4% |
| 2013 | 4,400 An | +4.8% |
| 2014 | 4,358 An | -1.0% |
| 2015 | 4,319 An | -0.9% |
| 2016 | 4,283 An | -0.8% |
| 2017 | 4,304 An | +0.5% |
| 2018 | 4,322 An | +0.4% |
| 2019 | 4,353 An | +0.7% |
| 2020 | 4,366 An | +0.3% |
| 2021 | 4,421 An | +1.3% |
| 2022 | 4,455 An | +0.8% |
| 2023 | 4,491 An | +0.8% |
| 2024 | 4,527 An | +0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,375 An | 1,275 An | 1,550 An | 9 |
| 1970s | 1,790 An | 1,600 An | 1,900 An | 10 |
| 1980s | 2,380 An | 2,000 An | 2,800 An | 10 |
| 1990s | 3,350 An | 2,900 An | 3,800 An | 10 |
| 2000s | 3,990 An | 3,900 An | 4,000 An | 10 |
| 2010s | 4,274 An | 4,100 An | 4,400 An | 10 |
| 2020s | 4,452 An | 4,366 An | 4,527 An | 5 |
Countries ranked near Equatorial Guinea
- 178 El Salvador 5,218 An compare
- 179 Saint Lucia 5,065 An compare
- 179 Saint Lucia 5,065 An compare
- 181 Equatorial Guinea 4,527 An compare
- 183 French Polynesia 4,480 An compare
- 184 Latvia 3,880 An compare
More agriculture & rural data for Equatorial Guinea
- Cattle and Buffaloes — Stocks 5,520 An (2024)
- Fruit Primary — Yield 4,972 kg/ha (2024)
- Fruit Primary — Area harvested 14,643 ha (2024)
- Fibre Crops, Fibre Equivalent — Production 232.45 t (2024)
- Fibre Crops, Fibre Equivalent — Yield 126.2 kg/ha (2024)
- Fibre Crops, Fibre Equivalent — Area harvested 1,842 ha (2024)
- Eggs Primary — Laying 53 1000 An (2024)
- Eggs Primary — Production 245.31 t (2024)
- Eggs Primary — Yield/Carcass Weight 4,610 g/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 9,791 An (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Equatorial Guinea?
- Edible offal of goat, fresh, chilled or frozen — producing in Equatorial Guinea was 4,527 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Equatorial Guinea?
- The highest recorded value was 4,527 An in 2024.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Equatorial Guinea?
- The lowest recorded value was 1,275 An in 1961.
- How does Equatorial Guinea rank for edible offal of goat, fresh, chilled or frozen — producing?
- Equatorial Guinea ranks 181st out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Equatorial Guinea?
- Over the last ten years it is up 3.9%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.