Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador
El Salvador: Edible offal of goat, fresh, chilled or frozen — Producing was 5,218 An in 2024. ▲ Rising
Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
El Salvador recorded 5,218 An for edible offal of goat, fresh, chilled or frozen — producing in 2024.
The figure is down 2.1% on the previous year and down 12.4% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in El Salvador peaked at 6,100 An in 2013 and was at its lowest, 3,750 An, in 1969.
El Salvador ranks 133rd of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 4,600 An | — |
| 1962 | 4,600 An | +0.0% |
| 1963 | 4,500 An | -2.2% |
| 1964 | 4,500 An | +0.0% |
| 1965 | 4,500 An | +0.0% |
| 1966 | 4,200 An | -6.7% |
| 1967 | 4,200 An | +0.0% |
| 1968 | 3,900 An | -7.1% |
| 1969 | 3,750 An | -3.8% |
| 1970 | 3,750 An | +0.0% |
| 1971 | 3,800 An | +1.3% |
| 1972 | 3,800 An | +0.0% |
| 1973 | 3,900 An | +2.6% |
| 1974 | 3,900 An | +0.0% |
| 1975 | 4,000 An | +2.6% |
| 1976 | 4,000 An | +0.0% |
| 1977 | 5,000 An | +25.0% |
| 1978 | 5,000 An | +0.0% |
| 1979 | 5,000 An | +0.0% |
| 1980 | 5,500 An | +10.0% |
| 1981 | 5,500 An | +0.0% |
| 1982 | 5,500 An | +0.0% |
| 1983 | 5,600 An | +1.8% |
| 1984 | 5,640 An | +0.7% |
| 1985 | 5,680 An | +0.7% |
| 1986 | 5,720 An | +0.7% |
| 1987 | 5,760 An | +0.7% |
| 1988 | 5,760 An | +0.0% |
| 1989 | 5,800 An | +0.7% |
| 1990 | 5,840 An | +0.7% |
| 1991 | 5,850 An | +0.2% |
| 1992 | 5,900 An | +0.9% |
| 1993 | 5,950 An | +0.8% |
| 1994 | 6,000 An | +0.8% |
| 1995 | 6,000 An | +0.0% |
| 1996 | 6,000 An | +0.0% |
| 1997 | 6,000 An | +0.0% |
| 1998 | 6,000 An | +0.0% |
| 1999 | 5,700 An | -5.0% |
| 2000 | 5,400 An | -5.3% |
| 2001 | 5,000 An | -7.4% |
| 2002 | 4,100 An | -18.0% |
| 2003 | 4,100 An | +0.0% |
| 2004 | 5,800 An | +41.5% |
| 2005 | 5,800 An | +0.0% |
| 2006 | 5,800 An | +0.0% |
| 2007 | 5,900 An | +1.7% |
| 2008 | 5,900 An | +0.0% |
| 2009 | 5,850 An | -0.8% |
| 2010 | 5,850 An | +0.0% |
| 2011 | 5,900 An | +0.9% |
| 2012 | 6,000 An | +1.7% |
| 2013 | 6,100 An | +1.7% |
| 2014 | 5,957 An | -2.3% |
| 2015 | 5,830 An | -2.1% |
| 2016 | 5,770 An | -1.0% |
| 2017 | 5,700 An | -1.2% |
| 2018 | 5,635 An | -1.1% |
| 2019 | 5,657 An | +0.4% |
| 2020 | 5,476 An | -3.2% |
| 2021 | 5,554 An | +1.4% |
| 2022 | 5,441 An | -2.0% |
| 2023 | 5,332 An | -2.0% |
| 2024 | 5,218 An | -2.1% |
El Salvador compared with similar countries
- El Salvador's 5,218 An is below the median for upper middle income countries, which is 77,565 An, 7% of the median. (45 countries reporting)
- El Salvador's 5,218 An is below the median for Latin America & Caribbean, which is 10,218 An, 51% of the median. (30 countries reporting)
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in El Salvador changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2004 | +41.5% | 4,100 An | 5,800 An |
| 1977 | +25.0% | 4,000 An | 5,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4,306 An | 3,750 An | 4,600 An | 9 |
| 1970s | 4,215 An | 3,750 An | 5,000 An | 10 |
| 1980s | 5,646 An | 5,500 An | 5,800 An | 10 |
| 1990s | 5,924 An | 5,700 An | 6,000 An | 10 |
| 2000s | 5,365 An | 4,100 An | 5,900 An | 10 |
| 2010s | 5,840 An | 5,635 An | 6,100 An | 10 |
| 2020s | 5,404 An | 5,218 An | 5,554 An | 5 |
Countries ranked near El Salvador
- 130 Hungary 7,470 An compare
- 131 Montenegro 7,175 An compare
- 132 Bahamas 6,295 An compare
- 134 Saint Lucia 5,065 An compare
- 135 Equatorial Guinea 4,527 An compare
- 136 French Polynesia 4,480 An compare
More agriculture & rural data for El Salvador
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2448 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 0.7% (2024)
- Agricultural raw materials imports 2.0% (2024)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in El Salvador?
- Edible offal of goat, fresh, chilled or frozen — producing in El Salvador was 5,218 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in El Salvador?
- The highest recorded value was 6,100 An in 2013.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in El Salvador?
- The lowest recorded value was 3,750 An in 1969.
- How does El Salvador rank for edible offal of goat, fresh, chilled or frozen — producing?
- El Salvador ranks 133rd out of 173 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in El Salvador?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.