Edible offal of goat: Producing Animals/Slaughtered in Bulgaria
Bulgaria: Edible offal of goat: Producing Animals/Slaughtered was 103,270 An in 2024. ▼ Falling
Edible offal of goat, fresh, chilled or frozen — Producing in Bulgaria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Bulgaria is 103,270 An, measured in 2024.
The figure is up 1.8% on the previous year and down 55.9% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Bulgaria peaked at 722,303 An in 2003 and was at its lowest, 101,470 An, in 2023.
That places Bulgaria 122nd out of 227 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of goat: Producing Animals/Slaughtered in Bulgaria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 250,000 An | — |
| 1962 | 250,000 An | +0.0% |
| 1963 | 200,000 An | -20.0% |
| 1964 | 280,000 An | +40.0% |
| 1965 | 370,000 An | +32.1% |
| 1966 | 440,833 An | +19.1% |
| 1967 | 447,004 An | +1.4% |
| 1968 | 428,714 An | -4.1% |
| 1969 | 440,638 An | +2.8% |
| 1970 | 386,837 An | -12.2% |
| 1971 | 374,646 An | -3.2% |
| 1972 | 345,117 An | -7.9% |
| 1973 | 324,668 An | -5.9% |
| 1974 | 302,608 An | -6.8% |
| 1975 | 304,097 An | +0.5% |
| 1976 | 349,109 An | +14.8% |
| 1977 | 291,426 An | -16.5% |
| 1978 | 288,385 An | -1.0% |
| 1979 | 269,373 An | -6.6% |
| 1980 | 299,264 An | +11.1% |
| 1981 | 395,284 An | +32.1% |
| 1982 | 295,490 An | -25.2% |
| 1983 | 294,427 An | -0.4% |
| 1984 | 320,851 An | +9.0% |
| 1985 | 385,185 An | +20.1% |
| 1986 | 384,562 An | -0.2% |
| 1987 | 365,959 An | -4.8% |
| 1988 | 327,669 An | -10.5% |
| 1989 | 319,689 An | -2.4% |
| 1990 | 278,258 An | -13.0% |
| 1991 | 264,454 An | -5.0% |
| 1992 | 316,935 An | +19.8% |
| 1993 | 400,000 An | +26.2% |
| 1994 | 526,074 An | +31.5% |
| 1995 | 410,000 An | -22.1% |
| 1996 | 550,000 An | +34.1% |
| 1997 | 460,000 An | -16.4% |
| 1998 | 580,000 An | +26.1% |
| 1999 | 626,000 An | +7.9% |
| 2000 | 600,000 An | -4.2% |
| 2001 | 501,800 An | -16.4% |
| 2002 | 521,921 An | +4.0% |
| 2003 | 722,303 An | +38.4% |
| 2004 | 607,267 An | -15.9% |
| 2005 | 604,481 An | -0.5% |
| 2006 | 525,023 An | -13.1% |
| 2007 | 507,029 An | -3.4% |
| 2008 | 461,958 An | -8.9% |
| 2009 | 397,165 An | -14.0% |
| 2010 | 331,680 An | -16.5% |
| 2011 | 337,649 An | +1.8% |
| 2012 | 264,931 An | -21.5% |
| 2013 | 226,324 An | -14.6% |
| 2014 | 234,144 An | +3.5% |
| 2015 | 173,626 An | -25.8% |
| 2016 | 174,730 An | +0.6% |
| 2017 | 158,354 An | -9.4% |
| 2018 | 147,370 An | -6.9% |
| 2019 | 151,590 An | +2.9% |
| 2020 | 122,140 An | -19.4% |
| 2021 | 150,170 An | +22.9% |
| 2022 | 112,200 An | -25.3% |
| 2023 | 101,470 An | -9.6% |
| 2024 | 103,270 An | +1.8% |
Bulgaria compared with similar countries
- Bulgaria's 103,270 An is above the median for high income countries, which is 23,430 An, 4.4× the median. (53 countries reporting)
- Bulgaria's 103,270 An is above the median for Europe & Central Asia, which is 31,750 An, 3.3× the median. (38 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 345,243 An | 200,000 An | 447,004 An | 9 |
| 1970s | 323,627 An | 269,373 An | 386,837 An | 10 |
| 1980s | 338,838 An | 294,427 An | 395,284 An | 10 |
| 1990s | 441,172 An | 264,454 An | 626,000 An | 10 |
| 2000s | 544,895 An | 397,165 An | 722,303 An | 10 |
| 2010s | 220,040 An | 147,370 An | 337,649 An | 10 |
| 2020s | 117,850 An | 101,470 An | 150,170 An | 5 |
Countries ranked near Bulgaria
More agriculture & rural data for Bulgaria
- Cropland extent over the long-term, annual growth rate -0.0715 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5626 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0125 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.7824 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 21.46 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0247 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 503.12 current US$ per person (2025)
- Rural population, annual growth rate -0.9803 % change on previous year (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Bulgaria?
- Edible offal of goat, fresh, chilled or frozen — producing in Bulgaria was 103,270 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Bulgaria?
- The highest recorded value was 722,303 An in 2003.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Bulgaria?
- The lowest recorded value was 101,470 An in 2023.
- How does Bulgaria rank for edible offal of goat, fresh, chilled or frozen — producing?
- Bulgaria ranks 122nd out of 227 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Bulgaria?
- Over the last ten years it is down 55.9%. The long-run trend across the full record is falling.
- Where does this Bulgaria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.