Congo vs Cyprus: Edible offal of goat: Producing Animals/Slaughtered
Edible offal of goat: Producing Animals/Slaughtered over time
- Congo
- Cyprus
How they compare
Congo currently reports 100,244 An against 99,650 An in Cyprus, a difference of 594 An.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Cyprus ahead.
Congo ranks 123rd and Cyprus ranks 125th of 227 countries.
Cyprus has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Congo | Cyprus | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16,000 An | 133,444 An | 117,444 An | Cyprus |
| 1970s | 27,550 An | 214,001 An | 186,451 An | Cyprus |
| 1980s | 62,670 An | 173,500 An | 110,830 An | Cyprus |
| 1990s | 87,010 An | 180,500 An | 93,490 An | Cyprus |
| 2000s | 88,300 An | 195,820 An | 107,520 An | Cyprus |
| 2010s | 100,750 An | 107,632 An | 6,882 An | Cyprus |
| 2020s | 99,761 An | 114,908 An | 15,147 An | Cyprus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Congo or Cyprus?
- Congo, at 100,244 An against 99,650 An in Cyprus as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Congo and Cyprus?
- 594 An, with Congo ahead.
- How many years of comparable data are there for Congo and Cyprus?
- 64 years are reported by both, from 1961 to 2024.
- How do Congo and Cyprus rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Congo ranks 123rd and Cyprus ranks 125th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.