Edible offal of goat, fresh, chilled or frozen — Producing in Norway
Norway: Edible offal of goat, fresh, chilled or frozen — Producing was -4.32 % change on previous year in 2024. ◆ Volatile
Edible offal of goat, fresh, chilled or frozen — Producing in Norway, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
The most recent figure for edible offal of goat, fresh, chilled or frozen — producing in Norway is -4.32 % change on previous year, measured in 2024.
That represents a change of down 113.1% on the previous year and up 54.3% over ten years.
Over the whole period, edible offal of goat, fresh, chilled or frozen — producing in Norway peaked at 33.01 % change on previous year in 2023 and was at its lowest, -23.86 % change on previous year, in 2022.
Norway ranks 129th of 186 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of goat, fresh, chilled or frozen — Producing in Norway, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -5.68 % change on previous year | — |
| 1963 | -0.8024 % change on previous year | -85.9% |
| 1964 | -12.94 % change on previous year | +1513.2% |
| 1965 | -9.53 % change on previous year | -26.3% |
| 1966 | 20.47 % change on previous year | -314.7% |
| 1967 | 1.17 % change on previous year | -94.3% |
| 1968 | -15.47 % change on previous year | -1425.4% |
| 1969 | -8.47 % change on previous year | -45.3% |
| 1970 | -15.2 % change on previous year | +79.5% |
| 1971 | -11.88 % change on previous year | -21.8% |
| 1972 | -11.93 % change on previous year | +0.4% |
| 1973 | 1.64 % change on previous year | -113.7% |
| 1974 | -6.43 % change on previous year | -493.3% |
| 1975 | -5.22 % change on previous year | -18.9% |
| 1976 | 1.66 % change on previous year | -131.9% |
| 1977 | 15.28 % change on previous year | +818.4% |
| 1978 | 19.18 % change on previous year | +25.5% |
| 1979 | 0.7325 % change on previous year | -96.2% |
| 1980 | -0.4975 % change on previous year | -167.9% |
| 1981 | 6.54 % change on previous year | -1414.2% |
| 1982 | 14.08 % change on previous year | +115.3% |
| 1983 | 10.44 % change on previous year | -25.8% |
| 1984 | -3.72 % change on previous year | -135.7% |
| 1985 | 5.65 % change on previous year | -251.8% |
| 1986 | -15.21 % change on previous year | -369.0% |
| 1987 | 2.99 % change on previous year | -119.7% |
| 1988 | -6.35 % change on previous year | -312.3% |
| 1989 | -5.67 % change on previous year | -10.6% |
| 1990 | 3.17 % change on previous year | -155.9% |
| 1991 | -8.67 % change on previous year | -373.4% |
| 1992 | 3.76 % change on previous year | -143.3% |
| 1993 | -0.9936 % change on previous year | -126.5% |
| 1994 | 5.24 % change on previous year | -627.4% |
| 1995 | -0.5306 % change on previous year | -110.1% |
| 1996 | -6.39 % change on previous year | +1104.4% |
| 1997 | -1.17 % change on previous year | -81.6% |
| 1998 | -3.72 % change on previous year | +216.5% |
| 1999 | -14.89 % change on previous year | +300.7% |
| 2000 | 3.82 % change on previous year | -125.7% |
| 2001 | -2.94 % change on previous year | -176.9% |
| 2002 | -0.3586 % change on previous year | -87.8% |
| 2003 | -0.9564 % change on previous year | +166.7% |
| 2004 | -2.59 % change on previous year | +170.9% |
| 2005 | 7.11 % change on previous year | -374.3% |
| 2006 | 6.51 % change on previous year | -8.4% |
| 2007 | -4.58 % change on previous year | -170.4% |
| 2008 | 9.94 % change on previous year | -317.2% |
| 2009 | -2.76 % change on previous year | -127.8% |
| 2010 | 2.46 % change on previous year | -189.1% |
| 2011 | -18.14 % change on previous year | -837.6% |
| 2012 | 4.43 % change on previous year | -124.5% |
| 2013 | 13.76 % change on previous year | +210.4% |
| 2014 | -9.45 % change on previous year | -168.6% |
| 2015 | 12.21 % change on previous year | -229.3% |
| 2016 | -0.7955 % change on previous year | -106.5% |
| 2017 | 20.14 % change on previous year | -2631.7% |
| 2018 | 1.91 % change on previous year | -90.5% |
| 2019 | -4.95 % change on previous year | -358.4% |
| 2020 | 0.1984 % change on previous year | -104.0% |
| 2021 | -1.18 % change on previous year | -695.2% |
| 2022 | -23.86 % change on previous year | +1920.5% |
| 2023 | 33.01 % change on previous year | -238.4% |
| 2024 | -4.32 % change on previous year | -113.1% |
Biggest year-on-year movements
Years where Edible offal of goat, fresh, chilled or frozen — Producing in Norway changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2017 | +2631.7% | -0.7955 % change on previous year | 20.14 % change on previous year |
| 2022 | -1920.5% | -1.18 % change on previous year | -23.86 % change on previous year |
| 1964 | -1513.2% | -0.8024 % change on previous year | -12.94 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -3.91 % change on previous year | -15.47 % change on previous year | 20.47 % change on previous year | 8 |
| 1970s | -1.22 % change on previous year | -15.2 % change on previous year | 19.18 % change on previous year | 10 |
| 1980s | 0.825 % change on previous year | -15.21 % change on previous year | 14.08 % change on previous year | 10 |
| 1990s | -2.42 % change on previous year | -14.89 % change on previous year | 5.24 % change on previous year | 10 |
| 2000s | 1.32 % change on previous year | -4.58 % change on previous year | 9.94 % change on previous year | 10 |
| 2010s | 2.16 % change on previous year | -18.14 % change on previous year | 20.14 % change on previous year | 10 |
| 2020s | 0.7713 % change on previous year | -23.86 % change on previous year | 33.01 % change on previous year | 5 |
Countries ranked near Norway
- 126 Ecuador -3.87 % change on previous year compare
- 127 Fiji -3.96 % change on previous year compare
- 128 Japan -4.19 % change on previous year compare
- 130 Syrian Arab Republic -4.5 % change on previous year compare
- 131 Romania -4.7 % change on previous year compare
- 132 Philippines -4.75 % change on previous year compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is edible offal of goat, fresh, chilled or frozen — producing in Norway?
- Edible offal of goat, fresh, chilled or frozen — producing in Norway was -4.32 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of goat, fresh, chilled or frozen — producing recorded in Norway?
- The highest recorded value was 33.01 % change on previous year in 2023.
- What is the lowest edible offal of goat, fresh, chilled or frozen — producing recorded in Norway?
- The lowest recorded value was -23.86 % change on previous year in 2022.
- How does Norway rank for edible offal of goat, fresh, chilled or frozen — producing?
- Norway ranks 129th out of 186 countries with data for 2024.
- Is edible offal of goat, fresh, chilled or frozen — producing rising or falling in Norway?
- Over the last ten years it is up 54.3%. The long-run trend across the full record is volatile.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of goat, fresh, chilled or frozen — Producing Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.