Fiji vs Norway: Edible offal of goat, fresh, chilled or frozen — Producing
Fiji
-3.96 % change on previous year
in 2024
Norway
-4.32 % change on previous year
in 2024
Fiji rank
127th
Norway rank
129th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Fiji
- Norway
How they compare
Fiji currently reports -3.96 % change on previous year against -4.32 % change on previous year in Norway, a difference of 0.36 % change on previous year.
The two have swapped places 34 times across 63 shared years of data; in 1962 it was Fiji ahead.
Fiji ranks 127th and Norway ranks 129th of 186 countries.
Across the 7 decades both report, Fiji averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Fiji | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7688 % change on previous year | -3.91 % change on previous year | 4.68 % change on previous year | Fiji |
| 1970s | -4.15 % change on previous year | -1.22 % change on previous year | 2.93 % change on previous year | Norway |
| 1980s | 8.43 % change on previous year | 0.825 % change on previous year | 7.6 % change on previous year | Fiji |
| 1990s | 1.98 % change on previous year | -2.42 % change on previous year | 4.4 % change on previous year | Fiji |
| 2000s | -2.34 % change on previous year | 1.32 % change on previous year | 3.66 % change on previous year | Norway |
| 2010s | -2.15 % change on previous year | 2.16 % change on previous year | 4.31 % change on previous year | Norway |
| 2020s | -3.04 % change on previous year | 0.7713 % change on previous year | 3.81 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Fiji or Norway?
- Fiji, at -3.96 % change on previous year against -4.32 % change on previous year in Norway as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Fiji and Norway?
- 0.36 % change on previous year, with Fiji ahead.
- How many years of comparable data are there for Fiji and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Fiji and Norway rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Fiji ranks 127th and Norway ranks 129th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.