Japan vs Norway: Edible offal of goat, fresh, chilled or frozen — Producing
Japan
-4.19 % change on previous year
in 2024
Norway
-4.32 % change on previous year
in 2024
Japan rank
128th
Norway rank
129th
Edible offal of goat, fresh, chilled or frozen — Producing over time
- Japan
- Norway
How they compare
Japan currently reports -4.19 % change on previous year against -4.32 % change on previous year in Norway, a difference of 0.13 % change on previous year.
The two have swapped places 25 times across 63 shared years of data; in 1962 it was Norway ahead.
Japan ranks 128th and Norway ranks 129th of 186 countries.
Across the 7 decades both report, Japan averaged higher in 3 and Norway in 4.
Head to head by decade
| Decade | Japan | Norway | Difference | Ahead |
|---|---|---|---|---|
| 1960s | -1.45 % change on previous year | -3.91 % change on previous year | 2.46 % change on previous year | Japan |
| 1970s | -25.72 % change on previous year | -1.22 % change on previous year | 24.5 % change on previous year | Norway |
| 1980s | 3.4 % change on previous year | 0.825 % change on previous year | 2.58 % change on previous year | Japan |
| 1990s | 0.0346 % change on previous year | -2.42 % change on previous year | 2.46 % change on previous year | Japan |
| 2000s | -7.42 % change on previous year | 1.32 % change on previous year | 8.74 % change on previous year | Norway |
| 2010s | 1.35 % change on previous year | 2.16 % change on previous year | 0.805 % change on previous year | Norway |
| 2020s | -3.64 % change on previous year | 0.7713 % change on previous year | 4.41 % change on previous year | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of goat, fresh, chilled or frozen — producing, Japan or Norway?
- Japan, at -4.19 % change on previous year against -4.32 % change on previous year in Norway as of 2024.
- What is the difference in edible offal of goat, fresh, chilled or frozen — producing between Japan and Norway?
- 0.13 % change on previous year, with Japan ahead.
- How many years of comparable data are there for Japan and Norway?
- 63 years are reported by both, from 1962 to 2024.
- How do Japan and Norway rank globally for edible offal of goat, fresh, chilled or frozen — producing?
- Japan ranks 128th and Norway ranks 129th of 186 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of goat, fresh, chilled or frozen — Producing Animals/Slaughtered. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.