Switzerland vs Yugoslav SFR: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Switzerland
- Yugoslav SFR
How they compare
Switzerland currently reports 22,676 t against 22,000 t in Yugoslav SFR, a difference of 676 t.
The two have swapped places 8 times across 31 shared years of data; in 1961 it was Switzerland ahead.
Switzerland ranks 76th and Yugoslav SFR ranks 77th of 250 countries.
Across the 4 decades both report, Switzerland averaged higher in 1 and Yugoslav SFR in 3.
Head to head by decade
| Decade | Switzerland | Yugoslav SFR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 19,700 t | 19,778 t | 77.78 t | Yugoslav SFR |
| 1970s | 25,600 t | 29,815 t | 4,215 t | Yugoslav SFR |
| 1980s | 27,540 t | 28,760 t | 1,219 t | Yugoslav SFR |
| 1990s | 26,582 t | 25,218 t | 1,364 t | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Switzerland or Yugoslav SFR?
- Switzerland, at 22,676 t against 22,000 t in Yugoslav SFR as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Switzerland and Yugoslav SFR?
- 676 t, with Switzerland ahead.
- How many years of comparable data are there for Switzerland and Yugoslav SFR?
- 31 years are reported by both, from 1961 to 1991.
- How do Switzerland and Yugoslav SFR rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Switzerland ranks 76th and Yugoslav SFR ranks 77th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.