Australia and New Zealand vs USSR: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Australia and New Zealand
- USSR
How they compare
USSR currently reports 725,400 t against 525,773 t in Australia and New Zealand, a difference of 199,627 t.
That makes USSR's figure about 1.4 times Australia and New Zealand's.
Across all 31 years both countries report, USSR has been ahead every year.
Australia and New Zealand ranks 7th and USSR ranks 5th of 250 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia and New Zealand | USSR | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 190,609 t | 598,340 t | 407,731 t | USSR |
| 1970s | 323,566 t | 645,712 t | 322,147 t | USSR |
| 1980s | 319,096 t | 714,843 t | 395,747 t | USSR |
| 1990s | 350,963 t | 750,600 t | 399,637 t | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Australia and New Zealand or USSR?
- USSR, at 725,400 t against 525,773 t in Australia and New Zealand as of 1991.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Australia and New Zealand and USSR?
- 199,627 t, with USSR ahead.
- How many years of comparable data are there for Australia and New Zealand and USSR?
- 31 years are reported by both, from 1961 to 1991.
- How do Australia and New Zealand and USSR rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Australia and New Zealand ranks 7th and USSR ranks 5th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.