Slovenia vs Tunisia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Slovenia
- Tunisia
How they compare
Slovenia currently reports 6,562 t against 6,269 t in Tunisia, a difference of 293 t.
The two have swapped places 3 times across 26 shared years of data; in 1992 it was Slovenia ahead.
Slovenia ranks 134th and Tunisia ranks 137th of 250 countries.
Across the 3 decades both report, Slovenia averaged higher in 1 and Tunisia in 2.
Head to head by decade
| Decade | Slovenia | Tunisia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 7,533 t | 6,594 t | 938.75 t | Slovenia |
| 2000s | 6,987 t | 7,648 t | 661.41 t | Tunisia |
| 2010s | 6,259 t | 8,424 t | 2,165 t | Tunisia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Slovenia or Tunisia?
- Slovenia, at 6,562 t against 6,269 t in Tunisia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Slovenia and Tunisia?
- 293 t, with Slovenia ahead.
- How many years of comparable data are there for Slovenia and Tunisia?
- 26 years are reported by both, from 1992 to 2017.
- How do Slovenia and Tunisia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Slovenia ranks 134th and Tunisia ranks 137th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.