Edible offal of cattle, fresh, chilled or frozen — Production in Slovakia
Slovakia: Edible offal of cattle, fresh, chilled or frozen — Production was 1,522 t in 2017. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production in Slovakia, 1993–2017
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Slovakia is 1,522 t, measured in 2017.
That represents a change of up 2.7% on the previous year and down 54.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Slovakia peaked at 13,406 t in 1993 and was at its lowest, 1,482 t, in 2016.
That places Slovakia 170th out of 250 countries with data for 2017, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production in Slovakia, year by year
| Year | t | Change |
|---|---|---|
| 1993 | 13,406 t | — |
| 1994 | 9,687 t | -27.7% |
| 1995 | 8,571 t | -11.5% |
| 1996 | 8,827 t | +3.0% |
| 1997 | 9,472 t | +7.3% |
| 1998 | 8,495 t | -10.3% |
| 1999 | 7,246 t | -14.7% |
| 2000 | 6,926 t | -4.4% |
| 2001 | 5,514 t | -20.4% |
| 2002 | 6,015 t | +9.1% |
| 2003 | 4,750 t | -21.0% |
| 2004 | 3,695 t | -22.2% |
| 2005 | 3,811 t | +3.1% |
| 2006 | 3,093 t | -18.8% |
| 2007 | 3,321 t | +7.4% |
| 2008 | 2,869 t | -13.6% |
| 2009 | 2,553 t | -11.0% |
| 2010 | 2,255 t | -11.7% |
| 2011 | 1,903 t | -15.6% |
| 2012 | 1,903 t | +0.0% |
| 2013 | 1,693 t | -11.0% |
| 2014 | 1,675 t | -1.1% |
| 2015 | 1,547 t | -7.6% |
| 2016 | 1,482 t | -4.2% |
| 2017 | 1,522 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 9,386 t | 7,246 t | 13,406 t | 7 |
| 2000s | 4,255 t | 2,553 t | 6,926 t | 10 |
| 2010s | 1,748 t | 1,482 t | 2,255 t | 8 |
Countries ranked near Slovakia
More agriculture & rural data for Slovakia
- Oilcrops, Oil Equivalent — Yield 964.7 kg/ha (2017)
- Pulses, Total — Production 27,950 t (2024)
- Pulses, Total — Yield 1,469 kg/ha (2024)
- Pulses, Total — Area harvested 19,030 ha (2024)
- Poultry Birds — Stocks 9,804 1000 An (2024)
- Oilcrops, Oil Equivalent — Production 280,910 t (2017)
- Oilcrops, Cake Equivalent — Production 456,378 t (2017)
- Oilcrops, Cake Equivalent — Area harvested 291,198 ha (2017)
- Oilcrops, Cake Equivalent — Yield 1,567 kg/ha (2017)
- Roots and Tubers, Total — Area harvested 6,030 ha (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Slovakia?
- Edible offal of cattle, fresh, chilled or frozen — production in Slovakia was 1,522 t in 2017, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Slovakia?
- The highest recorded value was 13,406 t in 1993.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Slovakia?
- The lowest recorded value was 1,482 t in 2016.
- How does Slovakia rank for edible offal of cattle, fresh, chilled or frozen — production?
- Slovakia ranks 170th out of 250 countries with data for 2017.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Slovakia?
- Over the last ten years it is down 54.2%. The long-run trend across the full record is volatile.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.