Jamaica vs Togo: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Jamaica
- Togo
How they compare
Togo currently reports 1,549 t against 1,481 t in Jamaica, a difference of 68 t.
The two have swapped places 3 times across 64 shared years of data; in 1961 it was Jamaica ahead.
Jamaica ranks 172nd and Togo ranks 169th of 250 countries.
Across the 7 decades both report, Jamaica averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Jamaica | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,113 t | 623.18 t | 1,490 t | Jamaica |
| 1970s | 2,284 t | 724.68 t | 1,559 t | Jamaica |
| 1980s | 2,395 t | 818.4 t | 1,577 t | Jamaica |
| 1990s | 3,080 t | 984.53 t | 2,096 t | Jamaica |
| 2000s | 1,985 t | 1,428 t | 557.3 t | Jamaica |
| 2010s | 1,111 t | 1,172 t | 60.46 t | Togo |
| 2020s | 1,312 t | 1,341 t | 29.1 t | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Jamaica or Togo?
- Togo, at 1,549 t against 1,481 t in Jamaica as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Jamaica and Togo?
- 68 t, with Togo ahead.
- How many years of comparable data are there for Jamaica and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Jamaica and Togo rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Jamaica ranks 172nd and Togo ranks 169th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.