Edible offal of cattle, fresh, chilled or frozen — Production in Small Island Developing States (SIDS)

Small Island Developing States (SIDS): Edible offal of cattle, fresh, chilled or frozen — Production was 38,426 t in 2024. ▼ Falling

Latest (2024)
38,426 t
Change on year
down 2.6%
Rank
30th
of 30 groups
All-time high
62,676 t
in 1968
All-time low
37,951 t
in 2020
Years of data
64
1961–2024

Edible offal of cattle, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), 1961–2024

020.0k40.0k60.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Small Island Developing States (SIDS) recorded 38,426 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.

Compared with earlier readings it is down 2.6% on the previous year and down 6.7% over ten years.

Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Small Island Developing States (SIDS) peaked at 62,676 t in 1968 and was at its lowest, 37,951 t, in 2020.

That places Small Island Developing States (SIDS) 30th out of 30 groups with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Edible offal of cattle, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), year by year

Annual values for Edible offal of cattle, fresh, chilled or frozen — Production in Small Island Developing States (SIDS), 1961 to 2024.
Year t Change
1961 42,035 t —
1962 43,513 t +3.5%
1963 44,892 t +3.2%
1964 47,686 t +6.2%
1965 48,930 t +2.6%
1966 50,206 t +2.6%
1967 50,410 t +0.4%
1968 62,676 t +24.3%
1969 61,680 t -1.6%
1970 57,822 t -6.3%
1971 56,298 t -2.6%
1972 55,312 t -1.8%
1973 51,074 t -7.7%
1974 46,513 t -8.9%
1975 43,739 t -6.0%
1976 50,673 t +15.9%
1977 54,235 t +7.0%
1978 53,902 t -0.6%
1979 51,240 t -4.9%
1980 51,930 t +1.3%
1981 51,112 t -1.6%
1982 51,766 t +1.3%
1983 52,883 t +2.2%
1984 53,313 t +0.8%
1985 54,654 t +2.5%
1986 55,971 t +2.4%
1987 55,258 t -1.3%
1988 55,928 t +1.2%
1989 55,258 t -1.2%
1990 55,223 t -0.1%
1991 42,043 t -23.9%
1992 40,886 t -2.8%
1993 38,448 t -6.0%
1994 38,952 t +1.3%
1995 39,194 t +0.6%
1996 40,921 t +4.4%
1997 38,135 t -6.8%
1998 39,723 t +4.2%
1999 41,384 t +4.2%
2000 42,934 t +3.7%
2001 42,338 t -1.4%
2002 40,840 t -3.5%
2003 38,925 t -4.7%
2004 38,737 t -0.5%
2005 39,017 t +0.7%
2006 39,143 t +0.3%
2007 40,440 t +3.3%
2008 42,080 t +4.1%
2009 42,851 t +1.8%
2010 44,586 t +4.1%
2011 43,484 t -2.5%
2012 42,706 t -1.8%
2013 43,608 t +2.1%
2014 41,166 t -5.6%
2015 44,824 t +8.9%
2016 45,690 t +1.9%
2017 40,860 t -10.6%
2018 42,717 t +4.5%
2019 39,316 t -8.0%
2020 37,951 t -3.5%
2021 41,560 t +9.5%
2022 42,272 t +1.7%
2023 39,468 t -6.6%
2024 38,426 t -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 50,226 t 42,035 t 62,676 t 9
1970s 52,081 t 43,739 t 57,822 t 10
1980s 53,807 t 51,112 t 55,971 t 10
1990s 41,491 t 38,135 t 55,223 t 10
2000s 40,731 t 38,737 t 42,934 t 10
2010s 42,896 t 39,316 t 45,690 t 10
2020s 39,936 t 37,951 t 42,272 t 5

Countries ranked near Small Island Developing States (SIDS)

  1. 27 Ireland 94,923 t compare
  2. 28 Indonesia 92,054 t compare
  3. 29 Spain 91,626 t compare
  4. 30 United Kingdom of Great Britain and Northern Ireland 88,239 t compare
  5. 31 Ethiopia 85,722 t compare
  6. 31 Ethiopia 85,722 t compare
  7. 33 Poland 83,191 t compare

See the full ranking of 280 places →

More agriculture & rural data for Small Island Developing States (SIDS)

All data for Small Island Developing States (SIDS) →

Frequently asked questions

What is edible offal of cattle, fresh, chilled or frozen — production in Small Island Developing States (SIDS)?
Edible offal of cattle, fresh, chilled or frozen — production in Small Island Developing States (SIDS) was 38,426 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Small Island Developing States (SIDS)?
The highest recorded value was 62,676 t in 1968.
What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Small Island Developing States (SIDS)?
The lowest recorded value was 37,951 t in 2020.
How does Small Island Developing States (SIDS) rank for edible offal of cattle, fresh, chilled or frozen — production?
Small Island Developing States (SIDS) ranks 30th out of 30 groups with data for 2024.
Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Small Island Developing States (SIDS)?
Over the last ten years it is down 6.7%. The long-run trend across the full record is falling.
Where does this Small Island Developing States (SIDS) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.

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Edible offal of cattle, fresh, chilled or frozen — Production in Small Island Developing States (SIDS). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 November 2026, from https://agriculture.statizoid.com/stat/edible-offal-of-cattle-fresh-chilled-or-frozen-production/small-island-developing-states-sids/

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About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.