Cuba vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Cuba
- Serbia
How they compare
Cuba currently reports 12,042 t against 11,827 t in Serbia, a difference of 215 t.
The two have swapped places 1 time across 19 shared years of data; in 2006 it was Serbia ahead.
Cuba ranks 98th and Serbia ranks 99th of 250 countries.
Across the 3 decades both report, Cuba averaged higher in 2 and Serbia in 1.
Head to head by decade
| Decade | Cuba | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 11,832 t | 14,842 t | 3,010 t | Serbia |
| 2010s | 14,749 t | 11,535 t | 3,214 t | Cuba |
| 2020s | 14,406 t | 11,371 t | 3,035 t | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Cuba or Serbia?
- Cuba, at 12,042 t against 11,827 t in Serbia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Cuba and Serbia?
- 215 t, with Cuba ahead.
- How many years of comparable data are there for Cuba and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Cuba and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Cuba ranks 98th and Serbia ranks 99th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.