Croatia vs Serbia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Croatia
- Serbia
How they compare
Croatia currently reports 12,046 t against 11,827 t in Serbia, a difference of 219 t.
The two have swapped places 1 time across 12 shared years of data; in 2006 it was Serbia ahead.
Croatia ranks 96th and Serbia ranks 99th of 250 countries.
Across the 2 decades both report, Croatia averaged higher in 1 and Serbia in 1.
Head to head by decade
| Decade | Croatia | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 10,056 t | 14,842 t | 4,786 t | Serbia |
| 2010s | 12,091 t | 11,736 t | 355.06 t | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Croatia or Serbia?
- Croatia, at 12,046 t against 11,827 t in Serbia as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Croatia and Serbia?
- 219 t, with Croatia ahead.
- How many years of comparable data are there for Croatia and Serbia?
- 12 years are reported by both, from 2006 to 2017.
- How do Croatia and Serbia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Croatia ranks 96th and Serbia ranks 99th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.