Edible offal of cattle, fresh, chilled or frozen — Production in Northern Africa
Northern Africa: Edible offal of cattle, fresh, chilled or frozen — Production was 179,320 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Northern Africa stood at 179,320 t.
Compared with earlier readings it is down 1.8% on the previous year and down 9.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Northern Africa peaked at 205,423 t in 2019 and was at its lowest, 41,406 t, in 1961.
That places Northern Africa 25th out of 29 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41,406 t | — |
| 1962 | 41,804 t | +1.0% |
| 1963 | 41,982 t | +0.4% |
| 1964 | 41,896 t | -0.2% |
| 1965 | 44,850 t | +7.0% |
| 1966 | 48,062 t | +7.2% |
| 1967 | 50,564 t | +5.2% |
| 1968 | 58,595 t | +15.9% |
| 1969 | 58,408 t | -0.3% |
| 1970 | 57,814 t | -1.0% |
| 1971 | 57,715 t | -0.2% |
| 1972 | 60,405 t | +4.7% |
| 1973 | 62,158 t | +2.9% |
| 1974 | 63,190 t | +1.7% |
| 1975 | 65,175 t | +3.1% |
| 1976 | 65,960 t | +1.2% |
| 1977 | 72,567 t | +10.0% |
| 1978 | 74,036 t | +2.0% |
| 1979 | 74,746 t | +1.0% |
| 1980 | 78,959 t | +5.6% |
| 1981 | 85,933 t | +8.8% |
| 1982 | 86,663 t | +0.8% |
| 1983 | 82,889 t | -4.4% |
| 1984 | 80,359 t | -3.1% |
| 1985 | 76,744 t | -4.5% |
| 1986 | 80,593 t | +5.0% |
| 1987 | 81,753 t | +1.4% |
| 1988 | 88,391 t | +8.1% |
| 1989 | 90,711 t | +2.6% |
| 1990 | 96,470 t | +6.3% |
| 1991 | 115,257 t | +19.5% |
| 1992 | 117,753 t | +2.2% |
| 1993 | 124,382 t | +5.6% |
| 1994 | 121,180 t | -2.6% |
| 1995 | 122,351 t | +1.0% |
| 1996 | 115,178 t | -5.9% |
| 1997 | 120,985 t | +5.0% |
| 1998 | 123,492 t | +2.1% |
| 1999 | 133,024 t | +7.7% |
| 2000 | 139,423 t | +4.8% |
| 2001 | 136,511 t | -2.1% |
| 2002 | 151,977 t | +11.3% |
| 2003 | 149,267 t | -1.8% |
| 2004 | 148,963 t | -0.2% |
| 2005 | 153,963 t | +3.4% |
| 2006 | 158,181 t | +2.7% |
| 2007 | 160,608 t | +1.5% |
| 2008 | 169,876 t | +5.8% |
| 2009 | 174,694 t | +2.8% |
| 2010 | 176,660 t | +1.1% |
| 2011 | 177,583 t | +0.5% |
| 2012 | 189,929 t | +7.0% |
| 2013 | 196,110 t | +3.3% |
| 2014 | 197,538 t | +0.7% |
| 2015 | 198,026 t | +0.2% |
| 2016 | 205,333 t | +3.7% |
| 2017 | 200,965 t | -2.1% |
| 2018 | 204,085 t | +1.6% |
| 2019 | 205,423 t | +0.7% |
| 2020 | 201,975 t | -1.7% |
| 2021 | 201,719 t | -0.1% |
| 2022 | 198,985 t | -1.4% |
| 2023 | 182,639 t | -8.2% |
| 2024 | 179,320 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,507 t | 41,406 t | 58,595 t | 9 |
| 1970s | 65,376 t | 57,715 t | 74,746 t | 10 |
| 1980s | 83,299 t | 76,744 t | 90,711 t | 10 |
| 1990s | 119,007 t | 96,470 t | 133,024 t | 10 |
| 2000s | 154,346 t | 136,511 t | 174,694 t | 10 |
| 2010s | 195,165 t | 176,660 t | 205,423 t | 10 |
| 2020s | 192,928 t | 179,320 t | 201,975 t | 5 |
Countries ranked near Northern Africa
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- Cereals, primary — Yield, annual growth rate -3.26 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate -0.5407 % change on previous year (2024)
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Northern Africa?
- Edible offal of cattle, fresh, chilled or frozen — production in Northern Africa was 179,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern Africa?
- The highest recorded value was 205,423 t in 2019.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern Africa?
- The lowest recorded value was 41,406 t in 1961.
- How does Northern Africa rank for edible offal of cattle, fresh, chilled or frozen — production?
- Northern Africa ranks 25th out of 29 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Northern Africa?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.