Edible offal of cattle, fresh, chilled or frozen — Production in Northern Africa
Northern Africa: Edible offal of cattle, fresh, chilled or frozen — Production was 179,320 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Northern Africa stood at 179,320 t.
Compared with earlier readings it is down 1.8% on the previous year and down 9.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Northern Africa peaked at 205,423 t in 2019 and was at its lowest, 41,406 t, in 1961.
That places Northern Africa 27th out of 30 groups with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Northern Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 41,406 t | — |
| 1962 | 41,804 t | +1.0% |
| 1963 | 41,982 t | +0.4% |
| 1964 | 41,896 t | -0.2% |
| 1965 | 44,850 t | +7.0% |
| 1966 | 48,062 t | +7.2% |
| 1967 | 50,564 t | +5.2% |
| 1968 | 58,595 t | +15.9% |
| 1969 | 58,408 t | -0.3% |
| 1970 | 57,814 t | -1.0% |
| 1971 | 57,715 t | -0.2% |
| 1972 | 60,405 t | +4.7% |
| 1973 | 62,158 t | +2.9% |
| 1974 | 63,190 t | +1.7% |
| 1975 | 65,175 t | +3.1% |
| 1976 | 65,960 t | +1.2% |
| 1977 | 72,567 t | +10.0% |
| 1978 | 74,036 t | +2.0% |
| 1979 | 74,746 t | +1.0% |
| 1980 | 78,959 t | +5.6% |
| 1981 | 85,933 t | +8.8% |
| 1982 | 86,663 t | +0.8% |
| 1983 | 82,889 t | -4.4% |
| 1984 | 80,359 t | -3.1% |
| 1985 | 76,744 t | -4.5% |
| 1986 | 80,593 t | +5.0% |
| 1987 | 81,753 t | +1.4% |
| 1988 | 88,391 t | +8.1% |
| 1989 | 90,711 t | +2.6% |
| 1990 | 96,470 t | +6.3% |
| 1991 | 115,257 t | +19.5% |
| 1992 | 117,753 t | +2.2% |
| 1993 | 124,382 t | +5.6% |
| 1994 | 121,180 t | -2.6% |
| 1995 | 122,351 t | +1.0% |
| 1996 | 115,178 t | -5.9% |
| 1997 | 120,985 t | +5.0% |
| 1998 | 123,492 t | +2.1% |
| 1999 | 133,024 t | +7.7% |
| 2000 | 139,423 t | +4.8% |
| 2001 | 136,511 t | -2.1% |
| 2002 | 151,977 t | +11.3% |
| 2003 | 149,267 t | -1.8% |
| 2004 | 148,963 t | -0.2% |
| 2005 | 153,963 t | +3.4% |
| 2006 | 158,181 t | +2.7% |
| 2007 | 160,608 t | +1.5% |
| 2008 | 169,876 t | +5.8% |
| 2009 | 174,694 t | +2.8% |
| 2010 | 176,660 t | +1.1% |
| 2011 | 177,583 t | +0.5% |
| 2012 | 189,929 t | +7.0% |
| 2013 | 196,110 t | +3.3% |
| 2014 | 197,538 t | +0.7% |
| 2015 | 198,026 t | +0.2% |
| 2016 | 205,333 t | +3.7% |
| 2017 | 200,965 t | -2.1% |
| 2018 | 204,085 t | +1.6% |
| 2019 | 205,423 t | +0.7% |
| 2020 | 201,975 t | -1.7% |
| 2021 | 201,719 t | -0.1% |
| 2022 | 198,985 t | -1.4% |
| 2023 | 182,639 t | -8.2% |
| 2024 | 179,320 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 47,507 t | 41,406 t | 58,595 t | 9 |
| 1970s | 65,376 t | 57,715 t | 74,746 t | 10 |
| 1980s | 83,299 t | 76,744 t | 90,711 t | 10 |
| 1990s | 119,007 t | 96,470 t | 133,024 t | 10 |
| 2000s | 154,346 t | 136,511 t | 174,694 t | 10 |
| 2010s | 195,165 t | 176,660 t | 205,423 t | 10 |
| 2020s | 192,928 t | 179,320 t | 201,975 t | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Northern Africa?
- Edible offal of cattle, fresh, chilled or frozen — production in Northern Africa was 179,320 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern Africa?
- The highest recorded value was 205,423 t in 2019.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Northern Africa?
- The lowest recorded value was 41,406 t in 1961.
- How does Northern Africa rank for edible offal of cattle, fresh, chilled or frozen — production?
- Northern Africa ranks 27th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Northern Africa?
- Over the last ten years it is down 9.2%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.