Edible offal of cattle, fresh, chilled or frozen — Production in El Salvador
El Salvador: Edible offal of cattle, fresh, chilled or frozen — Production was 2,967 t in 2024. ▬ Flat
Edible offal of cattle, fresh, chilled or frozen — Production in El Salvador, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in El Salvador stood at 2,967 t. That is the lowest value across all 64 years on record.
That represents a change of down 7.0% on the previous year and down 11.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in El Salvador peaked at 7,221 t in 2002 and was at its lowest, 2,967 t, in 2024.
That places El Salvador 158th out of 250 countries with data for 2024, putting it in the middle of the range.
Edible offal of cattle, fresh, chilled or frozen — Production in El Salvador, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,507 t | — |
| 1962 | 3,471 t | -1.0% |
| 1963 | 3,579 t | +3.1% |
| 1964 | 3,471 t | -3.0% |
| 1965 | 3,453 t | -0.5% |
| 1966 | 3,652 t | +5.8% |
| 1967 | 3,525 t | -3.5% |
| 1968 | 3,398 t | -3.6% |
| 1969 | 3,380 t | -0.5% |
| 1970 | 3,417 t | +1.1% |
| 1971 | 3,749 t | +9.7% |
| 1972 | 4,316 t | +15.1% |
| 1973 | 4,653 t | +7.8% |
| 1974 | 5,721 t | +23.0% |
| 1975 | 4,731 t | -17.3% |
| 1976 | 5,643 t | +19.3% |
| 1977 | 5,110 t | -9.4% |
| 1978 | 5,891 t | +15.3% |
| 1979 | 5,477 t | -7.0% |
| 1980 | 4,998 t | -8.8% |
| 1981 | 3,996 t | -20.1% |
| 1982 | 4,020 t | +0.6% |
| 1983 | 3,962 t | -1.5% |
| 1984 | 3,984 t | +0.6% |
| 1985 | 3,789 t | -4.9% |
| 1986 | 3,922 t | +3.5% |
| 1987 | 3,401 t | -13.3% |
| 1988 | 4,028 t | +18.4% |
| 1989 | 5,084 t | +26.2% |
| 1990 | 4,919 t | -3.2% |
| 1991 | 4,253 t | -13.5% |
| 1992 | 3,990 t | -6.2% |
| 1993 | 4,474 t | +12.1% |
| 1994 | 4,896 t | +9.5% |
| 1995 | 5,306 t | +8.4% |
| 1996 | 4,891 t | -7.8% |
| 1997 | 6,344 t | +29.7% |
| 1998 | 6,223 t | -1.9% |
| 1999 | 6,173 t | -0.8% |
| 2000 | 6,282 t | +1.8% |
| 2001 | 6,264 t | -0.3% |
| 2002 | 7,221 t | +15.3% |
| 2003 | 5,285 t | -26.8% |
| 2004 | 4,790 t | -9.4% |
| 2005 | 4,877 t | +1.8% |
| 2006 | 5,525 t | +13.3% |
| 2007 | 5,650 t | +2.3% |
| 2008 | 5,809 t | +2.8% |
| 2009 | 5,621 t | -3.2% |
| 2010 | 5,964 t | +6.1% |
| 2011 | 4,226 t | -29.1% |
| 2012 | 4,704 t | +11.3% |
| 2013 | 3,328 t | -29.2% |
| 2014 | 3,368 t | +1.2% |
| 2015 | 3,358 t | -0.3% |
| 2016 | 3,380 t | +0.6% |
| 2017 | 3,311 t | -2.0% |
| 2018 | 3,314 t | +0.1% |
| 2019 | 3,345 t | +0.9% |
| 2020 | 3,384 t | +1.1% |
| 2021 | 3,549 t | +4.9% |
| 2022 | 3,398 t | -4.2% |
| 2023 | 3,190 t | -6.1% |
| 2024 | 2,967 t | -7.0% |
El Salvador compared with similar countries
- El Salvador's 2,967 t is below the median for upper middle income countries, which is 9,731 t, 30% of the median. (51 countries reporting)
- El Salvador's 2,967 t is below the median for Latin America & Caribbean, which is 8,247 t, 36% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,493 t | 3,380 t | 3,652 t | 9 |
| 1970s | 4,871 t | 3,417 t | 5,891 t | 10 |
| 1980s | 4,118 t | 3,401 t | 5,084 t | 10 |
| 1990s | 5,147 t | 3,990 t | 6,344 t | 10 |
| 2000s | 5,732 t | 4,790 t | 7,221 t | 10 |
| 2010s | 3,830 t | 3,311 t | 5,964 t | 10 |
| 2020s | 3,298 t | 2,967 t | 3,549 t | 5 |
Countries ranked near El Salvador
More agriculture & rural data for El Salvador
- Cropland extent over the long-term, annual growth rate -0.0005 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.1384 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate -0.0035 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.1483 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 2.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.044 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 253.9 current US$ per person (2025)
- Rural population, annual growth rate -1.41 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in El Salvador?
- Edible offal of cattle, fresh, chilled or frozen — production in El Salvador was 2,967 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in El Salvador?
- The highest recorded value was 7,221 t in 2002.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in El Salvador?
- The lowest recorded value was 2,967 t in 2024.
- How does El Salvador rank for edible offal of cattle, fresh, chilled or frozen — production?
- El Salvador ranks 158th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in El Salvador?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
- Where does this El Salvador data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.