El Salvador vs Estonia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- El Salvador
- Estonia
How they compare
El Salvador currently reports 2,967 t against 2,296 t in Estonia, a difference of 671 t.
That makes El Salvador's figure about 1.3 times Estonia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Estonia ahead.
El Salvador ranks 122nd and Estonia ranks 125th of 190 countries.
Across the 3 decades both report, El Salvador averaged higher in 2 and Estonia in 1.
Head to head by decade
| Decade | El Salvador | Estonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,287 t | 5,473 t | 185.7 t | Estonia |
| 2000s | 5,732 t | 2,829 t | 2,904 t | El Salvador |
| 2010s | 3,955 t | 2,363 t | 1,592 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, El Salvador or Estonia?
- El Salvador, at 2,967 t against 2,296 t in Estonia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between El Salvador and Estonia?
- 671 t, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Estonia?
- 26 years are reported by both, from 1992 to 2017.
- How do El Salvador and Estonia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- El Salvador ranks 122nd and Estonia ranks 125th of 190 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.