El Salvador vs Oman: Edible offal of cattle, fresh, chilled or frozen — Production

El Salvador
2,967 t
in 2024
Oman
3,228 t
in 2024
El Salvador rank
158th
Oman rank
157th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • El Salvador
  • Oman
02.0k4.0k6.0k8.0k196119922024

How they compare

Oman currently reports 3,228 t against 2,967 t in El Salvador, a difference of 261 t.

That makes Oman's figure about 1.1 times El Salvador's.

The two have swapped places 3 times across 64 shared years of data; in 1961 it was El Salvador ahead.

El Salvador ranks 158th and Oman ranks 157th of 250 countries.

El Salvador has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade El Salvador Oman Difference Ahead
1960s 3,493 t 238.33 t 3,255 t El Salvador
1970s 4,871 t 503.04 t 4,368 t El Salvador
1980s 4,118 t 657.05 t 3,461 t El Salvador
1990s 5,147 t 707.41 t 4,440 t El Salvador
2000s 5,732 t 1,155 t 4,577 t El Salvador
2010s 3,830 t 3,044 t 785.99 t El Salvador
2020s 3,298 t 3,100 t 197.54 t El Salvador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, El Salvador or Oman?
Oman, at 3,228 t against 2,967 t in El Salvador as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between El Salvador and Oman?
261 t, with Oman ahead.
How many years of comparable data are there for El Salvador and Oman?
64 years are reported by both, from 1961 to 2024.
How do El Salvador and Oman rank globally for edible offal of cattle, fresh, chilled or frozen — production?
El Salvador ranks 158th and Oman ranks 157th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Oman: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/el-salvador/oman/

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<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/el-salvador/oman/">El Salvador vs Oman: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.