El Salvador vs Latvia: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- El Salvador
- Latvia
How they compare
El Salvador currently reports 2,967 t against 2,724 t in Latvia, a difference of 243 t.
That makes El Salvador's figure about 1.1 times Latvia's.
The two have swapped places 1 time across 26 shared years of data; in 1992 it was Latvia ahead.
El Salvador ranks 158th and Latvia ranks 160th of 250 countries.
Across the 3 decades both report, El Salvador averaged higher in 2 and Latvia in 1.
Head to head by decade
| Decade | El Salvador | Latvia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,287 t | 8,176 t | 2,888 t | Latvia |
| 2000s | 5,732 t | 3,041 t | 2,692 t | El Salvador |
| 2010s | 3,955 t | 2,671 t | 1,283 t | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, El Salvador or Latvia?
- El Salvador, at 2,967 t against 2,724 t in Latvia as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between El Salvador and Latvia?
- 243 t, with El Salvador ahead.
- How many years of comparable data are there for El Salvador and Latvia?
- 26 years are reported by both, from 1992 to 2017.
- How do El Salvador and Latvia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- El Salvador ranks 158th and Latvia ranks 160th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.