Edible offal of cattle, fresh, chilled or frozen — Production in Democratic Republic of the Congo
Democratic Republic of the Congo: Edible offal of cattle, fresh, chilled or frozen — Production was 3,671 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Democratic Republic of the Congo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production in Democratic Republic of the Congo is 3,671 t, measured in 2024. That is the highest value across all 64 years on record.
That represents a change of up 9.0% on the previous year and up 84.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Democratic Republic of the Congo peaked at 3,671 t in 2024 and was at its lowest, 1,610 t, in 2010.
That places Democratic Republic of the Congo 150th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Democratic Republic of the Congo, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,208 t | — |
| 1962 | 3,128 t | -2.5% |
| 1963 | 3,049 t | -2.5% |
| 1964 | 3,142 t | +3.0% |
| 1965 | 1,901 t | -39.5% |
| 1966 | 2,165 t | +13.9% |
| 1967 | 2,231 t | +3.0% |
| 1968 | 2,218 t | -0.6% |
| 1969 | 2,376 t | +7.1% |
| 1970 | 2,429 t | +2.2% |
| 1971 | 2,495 t | +2.7% |
| 1972 | 2,587 t | +3.7% |
| 1973 | 2,653 t | +2.6% |
| 1974 | 2,719 t | +2.5% |
| 1975 | 2,759 t | +1.5% |
| 1976 | 2,798 t | +1.4% |
| 1977 | 2,772 t | -0.9% |
| 1978 | 2,732 t | -1.4% |
| 1979 | 2,666 t | -2.4% |
| 1980 | 2,680 t | +0.5% |
| 1981 | 2,743 t | +2.4% |
| 1982 | 2,804 t | +2.2% |
| 1983 | 2,850 t | +1.6% |
| 1984 | 2,908 t | +2.0% |
| 1985 | 3,025 t | +4.0% |
| 1986 | 3,142 t | +3.8% |
| 1987 | 3,258 t | +3.7% |
| 1988 | 3,374 t | +3.6% |
| 1989 | 3,490 t | +3.4% |
| 1990 | 2,874 t | -17.7% |
| 1991 | 2,550 t | -11.3% |
| 1992 | 2,591 t | +1.6% |
| 1993 | 2,672 t | +3.1% |
| 1994 | 2,443 t | -8.6% |
| 1995 | 2,082 t | -14.8% |
| 1996 | 1,983 t | -4.7% |
| 1997 | 2,062 t | +4.0% |
| 1998 | 1,909 t | -7.4% |
| 1999 | 1,848 t | -3.2% |
| 2000 | 1,782 t | -3.6% |
| 2001 | 1,718 t | -3.6% |
| 2002 | 1,649 t | -4.1% |
| 2003 | 1,646 t | -0.2% |
| 2004 | 1,640 t | -0.3% |
| 2005 | 1,637 t | -0.2% |
| 2006 | 1,634 t | -0.2% |
| 2007 | 1,632 t | -0.2% |
| 2008 | 1,629 t | -0.2% |
| 2009 | 1,626 t | -0.2% |
| 2010 | 1,610 t | -1.0% |
| 2011 | 1,618 t | +0.5% |
| 2012 | 1,873 t | +15.7% |
| 2013 | 1,988 t | +6.2% |
| 2014 | 1,990 t | +0.1% |
| 2015 | 2,180 t | +9.5% |
| 2016 | 2,303 t | +5.7% |
| 2017 | 2,252 t | -2.2% |
| 2018 | 2,261 t | +0.4% |
| 2019 | 2,267 t | +0.3% |
| 2020 | 2,514 t | +10.9% |
| 2021 | 2,787 t | +10.9% |
| 2022 | 3,083 t | +10.6% |
| 2023 | 3,367 t | +9.2% |
| 2024 | 3,671 t | +9.0% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Democratic Republic of the Congo changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1965 | -39.5% | 3,142 t | 1,901 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2,602 t | 1,901 t | 3,208 t | 9 |
| 1970s | 2,661 t | 2,429 t | 2,798 t | 10 |
| 1980s | 3,027 t | 2,680 t | 3,490 t | 10 |
| 1990s | 2,301 t | 1,848 t | 2,874 t | 10 |
| 2000s | 1,659 t | 1,626 t | 1,782 t | 10 |
| 2010s | 2,034 t | 1,610 t | 2,303 t | 10 |
| 2020s | 3,085 t | 2,514 t | 3,671 t | 5 |
Countries ranked near Democratic Republic of the Congo
- 147 Namibia 4,021 t compare
- 148 Greece 3,936 t compare
- 149 Sri Lanka 3,846 t compare
- 151 Democratic People's Republic of Korea 3,591 t compare
- 152 Malaysia 3,534 t compare
- 153 Mozambique 3,472 t compare
- 153 Mozambique 3,472 t compare
More agriculture & rural data for Democratic Republic of the Congo
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1716 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate 2.33 % change on previous year (2024)
- Horses — Stocks, annual growth rate -100 % change on previous year (1976)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.3849 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate 0 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -0.3796 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -0.9346 % change on previous year (2024)
- Goats — Stocks, annual growth rate 0.172 % change on previous year (2024)
- Edible offal of cattle, fresh, chilled or frozen — Producing 10.89 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Production, annual 0.1699 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Democratic Republic of the Congo?
- Edible offal of cattle, fresh, chilled or frozen — production in Democratic Republic of the Congo was 3,671 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Democratic Republic of the Congo?
- The highest recorded value was 3,671 t in 2024.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Democratic Republic of the Congo?
- The lowest recorded value was 1,610 t in 2010.
- How does Democratic Republic of the Congo rank for edible offal of cattle, fresh, chilled or frozen — production?
- Democratic Republic of the Congo ranks 150th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Democratic Republic of the Congo?
- Over the last ten years it is up 84.4%. The long-run trend across the full record is falling.
- Where does this Democratic Republic of the Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.