Edible offal of cattle, fresh, chilled or frozen — Production in Democratic People's Republic of Korea
Democratic People's Republic of Korea: Edible offal of cattle, fresh, chilled or frozen — Production was 3,591 t in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Democratic People's Republic of Korea stood at 3,591 t.
Compared with earlier readings it is down 0.3% on the previous year and down 5.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Democratic People's Republic of Korea peaked at 7,412 t in 1988 and was at its lowest, 3,309 t, in 1997.
That places Democratic People's Republic of Korea 14th out of 20 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Democratic People's Republic of Korea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 3,558 t | — |
| 1962 | 3,521 t | -1.0% |
| 1963 | 3,558 t | +1.1% |
| 1964 | 3,595 t | +1.0% |
| 1965 | 3,600 t | +0.1% |
| 1966 | 3,626 t | +0.7% |
| 1967 | 3,653 t | +0.7% |
| 1968 | 3,706 t | +1.4% |
| 1969 | 3,812 t | +2.9% |
| 1970 | 3,865 t | +1.4% |
| 1971 | 3,971 t | +2.7% |
| 1972 | 4,050 t | +2.0% |
| 1973 | 4,129 t | +2.0% |
| 1974 | 4,315 t | +4.5% |
| 1975 | 4,500 t | +4.3% |
| 1976 | 4,632 t | +2.9% |
| 1977 | 4,844 t | +4.6% |
| 1978 | 5,029 t | +3.8% |
| 1979 | 5,215 t | +3.7% |
| 1980 | 5,426 t | +4.1% |
| 1981 | 5,559 t | +2.4% |
| 1982 | 5,691 t | +2.4% |
| 1983 | 6,088 t | +7.0% |
| 1984 | 6,274 t | +3.0% |
| 1985 | 6,618 t | +5.5% |
| 1986 | 6,882 t | +4.0% |
| 1987 | 7,279 t | +5.8% |
| 1988 | 7,412 t | +1.8% |
| 1989 | 6,697 t | -9.6% |
| 1990 | 6,088 t | -9.1% |
| 1991 | 5,294 t | -13.0% |
| 1992 | 5,347 t | +1.0% |
| 1993 | 5,479 t | +2.5% |
| 1994 | 5,559 t | +1.4% |
| 1995 | 7,412 t | +33.3% |
| 1996 | 3,838 t | -48.2% |
| 1997 | 3,309 t | -13.8% |
| 1998 | 3,441 t | +4.0% |
| 1999 | 3,521 t | +2.3% |
| 2000 | 3,534 t | +0.4% |
| 2001 | 3,785 t | +7.1% |
| 2002 | 3,812 t | +0.7% |
| 2003 | 3,838 t | +0.7% |
| 2004 | 3,759 t | -2.1% |
| 2005 | 3,785 t | +0.7% |
| 2006 | 3,812 t | +0.7% |
| 2007 | 3,838 t | +0.7% |
| 2008 | 3,838 t | +0.0% |
| 2009 | 3,838 t | +0.0% |
| 2010 | 3,846 t | +0.2% |
| 2011 | 3,846 t | +0.0% |
| 2012 | 3,878 t | +0.8% |
| 2013 | 3,878 t | +0.0% |
| 2014 | 3,789 t | -2.3% |
| 2015 | 3,724 t | -1.7% |
| 2016 | 3,674 t | -1.4% |
| 2017 | 3,669 t | -0.1% |
| 2018 | 3,680 t | +0.3% |
| 2019 | 3,683 t | +0.1% |
| 2020 | 3,672 t | -0.3% |
| 2021 | 3,652 t | -0.6% |
| 2022 | 3,589 t | -1.7% |
| 2023 | 3,600 t | +0.3% |
| 2024 | 3,591 t | -0.3% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production in Democratic People's Republic of Korea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1996 | -48.2% | 7,412 t | 3,838 t |
| 1995 | +33.3% | 5,559 t | 7,412 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 3,625 t | 3,521 t | 3,812 t | 9 |
| 1970s | 4,455 t | 3,865 t | 5,215 t | 10 |
| 1980s | 6,393 t | 5,426 t | 7,412 t | 10 |
| 1990s | 4,929 t | 3,309 t | 7,412 t | 10 |
| 2000s | 3,784 t | 3,534 t | 3,838 t | 10 |
| 2010s | 3,767 t | 3,669 t | 3,878 t | 10 |
| 2020s | 3,621 t | 3,589 t | 3,672 t | 5 |
Countries ranked near Democratic People's Republic of Korea
- 11 France 192,874 t compare
- 11 Lao People's Democratic Republic 8,709 t compare
- 12 Syrian Arab Republic 8,330 t compare
- 12 Uzbekistan 177,265 t compare
- 13 Democratic Republic of the Congo 3,671 t compare
- 13 New Zealand 163,206 t compare
- 14 Pakistan 139,479 t compare
- 15 India 133,634 t compare
- 15 Melanesia 1,745 t compare
- 16 Colombia 125,421 t compare
- 16 Republic of Moldova 396.67 t compare
- 17 Zimbabwe 107,887 t compare
- 17 Polynesia 304.1 t compare
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Democratic People's Republic of Korea?
- Edible offal of cattle, fresh, chilled or frozen — production in Democratic People's Republic of Korea was 3,591 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
- The highest recorded value was 7,412 t in 1988.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Democratic People's Republic of Korea?
- The lowest recorded value was 3,309 t in 1997.
- How does Democratic People's Republic of Korea rank for edible offal of cattle, fresh, chilled or frozen — production?
- Democratic People's Republic of Korea ranks 14th out of 20 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Democratic People's Republic of Korea?
- Over the last ten years it is down 5.2%. The long-run trend across the full record is falling.
- Where does this Democratic People's Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.