Democratic Republic of the Congo vs Namibia: Edible offal of cattle, fresh, chilled or frozen — Production

Democratic Republic of the Congo
3,671 t
in 2024
Namibia
4,021 t
in 2024
Democratic Republic of the Congo rank
150th
Namibia rank
147th

Edible offal of cattle, fresh, chilled or frozen — Production over time

  • Democratic Republic of the Congo
  • Namibia
2.0k4.0k6.0k8.0k196119922024

How they compare

Namibia currently reports 4,021 t against 3,671 t in Democratic Republic of the Congo, a difference of 350 t.

That makes Namibia's figure about 1.1 times Democratic Republic of the Congo's.

The two have swapped places 5 times across 64 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.

Democratic Republic of the Congo ranks 150th and Namibia ranks 147th of 250 countries.

Across the 7 decades both report, Democratic Republic of the Congo averaged higher in 1 and Namibia in 6.

Head to head by decade

Decade Democratic Republic of the Congo Namibia Difference Ahead
1960s 2,602 t 2,478 t 123.99 t Democratic Republic of the Congo
1970s 2,661 t 3,560 t 899.1 t Namibia
1980s 3,027 t 4,052 t 1,025 t Namibia
1990s 2,301 t 4,929 t 2,627 t Namibia
2000s 1,659 t 5,080 t 3,421 t Namibia
2010s 2,034 t 3,897 t 1,862 t Namibia
2020s 3,085 t 3,463 t 377.97 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher edible offal of cattle, fresh, chilled or frozen — production, Democratic Republic of the Congo or Namibia?
Namibia, at 4,021 t against 3,671 t in Democratic Republic of the Congo as of 2024.
What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Democratic Republic of the Congo and Namibia?
350 t, with Namibia ahead.
How many years of comparable data are there for Democratic Republic of the Congo and Namibia?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and Namibia rank globally for edible offal of cattle, fresh, chilled or frozen — production?
Democratic Republic of the Congo ranks 150th and Namibia ranks 147th of 250 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Democratic Republic of the Congo vs Namibia: Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/democratic-republic-of-the-congo/namibia/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/edible-offal-of-cattle-fresh-chilled-or-frozen-production/democratic-republic-of-the-congo/namibia/">Democratic Republic of the Congo vs Namibia: Edible offal of cattle, fresh, chilled or frozen — Production</a> — Statizoid

About this data

Indicator
Edible offal of cattle, fresh, chilled or frozen — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
280 places, 15,733 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.