Democratic Republic of the Congo vs Greece: Edible offal of cattle, fresh, chilled or frozen — Production
Edible offal of cattle, fresh, chilled or frozen — Production over time
- Democratic Republic of the Congo
- Greece
How they compare
Greece currently reports 3,936 t against 3,671 t in Democratic Republic of the Congo, a difference of 265 t.
That makes Greece's figure about 1.1 times Democratic Republic of the Congo's.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Democratic Republic of the Congo ahead.
Democratic Republic of the Congo ranks 150th and Greece ranks 148th of 250 countries.
Greece has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Democratic Republic of the Congo | Greece | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 2,602 t | 5,560 t | 2,958 t | Greece |
| 1970s | 2,661 t | 10,072 t | 7,411 t | Greece |
| 1980s | 3,027 t | 8,709 t | 5,682 t | Greece |
| 1990s | 2,301 t | 6,957 t | 4,656 t | Greece |
| 2000s | 1,659 t | 6,943 t | 5,283 t | Greece |
| 2010s | 1,977 t | 5,293 t | 3,316 t | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, Democratic Republic of the Congo or Greece?
- Greece, at 3,936 t against 3,671 t in Democratic Republic of the Congo as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production between Democratic Republic of the Congo and Greece?
- 265 t, with Greece ahead.
- How many years of comparable data are there for Democratic Republic of the Congo and Greece?
- 57 years are reported by both, from 1961 to 2017.
- How do Democratic Republic of the Congo and Greece rank globally for edible offal of cattle, fresh, chilled or frozen — production?
- Democratic Republic of the Congo ranks 150th and Greece ranks 148th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.