Edible offal of cattle, fresh, chilled or frozen — Production in Azerbaijan
Azerbaijan: Edible offal of cattle, fresh, chilled or frozen — Production was 41,173 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Azerbaijan, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Azerbaijan recorded 41,173 t for edible offal of cattle, fresh, chilled or frozen — production in 2024.
Compared with earlier readings it is down 8.1% on the previous year and up 14.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Azerbaijan peaked at 44,782 t in 2023 and was at its lowest, 16,106 t, in 1995.
Azerbaijan ranks 44th of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Azerbaijan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 18,315 t | — |
| 1993 | 16,562 t | -9.6% |
| 1994 | 16,343 t | -1.3% |
| 1995 | 16,106 t | -1.4% |
| 1996 | 17,262 t | +7.2% |
| 1997 | 19,783 t | +14.6% |
| 1998 | 20,675 t | +4.5% |
| 1999 | 21,535 t | +4.2% |
| 2000 | 22,987 t | +6.7% |
| 2001 | 23,623 t | +2.8% |
| 2002 | 25,446 t | +7.7% |
| 2003 | 26,963 t | +6.0% |
| 2004 | 27,733 t | +2.9% |
| 2005 | 28,111 t | +1.4% |
| 2006 | 28,669 t | +2.0% |
| 2007 | 28,854 t | +0.6% |
| 2008 | 29,468 t | +2.1% |
| 2009 | 29,994 t | +1.8% |
| 2010 | 32,933 t | +9.8% |
| 2011 | 33,845 t | +2.8% |
| 2012 | 34,706 t | +2.5% |
| 2013 | 35,407 t | +2.0% |
| 2014 | 35,867 t | +1.3% |
| 2015 | 38,031 t | +6.0% |
| 2016 | 38,392 t | +0.9% |
| 2017 | 38,954 t | +1.5% |
| 2018 | 39,751 t | +2.0% |
| 2019 | 40,428 t | +1.7% |
| 2020 | 41,938 t | +3.7% |
| 2021 | 42,512 t | +1.4% |
| 2022 | 43,546 t | +2.4% |
| 2023 | 44,782 t | +2.8% |
| 2024 | 41,173 t | -8.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18,323 t | 16,106 t | 21,535 t | 8 |
| 2000s | 27,185 t | 22,987 t | 29,994 t | 10 |
| 2010s | 36,831 t | 32,933 t | 40,428 t | 10 |
| 2020s | 42,790 t | 41,173 t | 44,782 t | 5 |
Countries ranked near Azerbaijan
- 41 Egypt 43,339 t compare
- 42 Republic of Korea 42,459 t compare
- 43 Canada 41,323 t compare
- 45 Bangladesh 40,937 t compare
- 46 Uganda 40,085 t compare
- 47 Netherlands (Kingdom of the) 39,168 t compare
More agriculture & rural data for Azerbaijan
- Agriculture, forestry, and fishing, value added (current US$), annual 8.29 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0593 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 439.1 current US$ per person (2025)
- Rural population, annual growth rate 0.2794 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4136 units per person (2025)
- Share of GDP from agriculture 5.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.9% (2025)
- Agricultural raw materials exports 0.7% (2025)
- Agricultural raw materials imports 1.1% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Azerbaijan?
- Edible offal of cattle, fresh, chilled or frozen — production in Azerbaijan was 41,173 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Azerbaijan?
- The highest recorded value was 44,782 t in 2023.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Azerbaijan?
- The lowest recorded value was 16,106 t in 1995.
- How does Azerbaijan rank for edible offal of cattle, fresh, chilled or frozen — production?
- Azerbaijan ranks 44th out of 190 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Azerbaijan?
- Over the last ten years it is up 14.8%. The long-run trend across the full record is rising.
- Where does this Azerbaijan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.