Edible offal of cattle, fresh, chilled or frozen — Production, per in Uzbekistan
Uzbekistan: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0049 t per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Uzbekistan, 1992–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Uzbekistan is 0.0049 t per person, measured in 2024.
Compared with earlier readings it is up 1.5% on the previous year and up 20.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Uzbekistan peaked at 0.005 t per person in 2018 and was at its lowest, 0.0023 t per person, in 1992.
That places Uzbekistan 13th out of 167 countries with data for 2024, putting it in the top 10%.
The long-run direction has been consistently rising across the 33 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Uzbekistan, year by year
| Year | t per person | Change |
|---|---|---|
| 1992 | 0.0023 t per person | — |
| 1993 | 0.0026 t per person | +14.2% |
| 1994 | 0.0026 t per person | +1.0% |
| 1995 | 0.0026 t per person | -1.5% |
| 1996 | 0.0024 t per person | -9.4% |
| 1997 | 0.0025 t per person | +5.1% |
| 1998 | 0.0025 t per person | +1.7% |
| 1999 | 0.0023 t per person | -8.7% |
| 2000 | 0.0024 t per person | +3.9% |
| 2001 | 0.0025 t per person | +2.3% |
| 2002 | 0.0026 t per person | +4.0% |
| 2003 | 0.0027 t per person | +5.9% |
| 2004 | 0.0029 t per person | +6.9% |
| 2005 | 0.003 t per person | +3.7% |
| 2006 | 0.0032 t per person | +5.1% |
| 2007 | 0.0031 t per person | -1.5% |
| 2008 | 0.0033 t per person | +4.7% |
| 2009 | 0.0034 t per person | +4.6% |
| 2010 | 0.0036 t per person | +5.2% |
| 2011 | 0.0035 t per person | -1.2% |
| 2012 | 0.0037 t per person | +4.5% |
| 2013 | 0.0039 t per person | +4.3% |
| 2014 | 0.004 t per person | +4.9% |
| 2015 | 0.0042 t per person | +4.4% |
| 2016 | 0.0043 t per person | +1.8% |
| 2017 | 0.004 t per person | -6.7% |
| 2018 | 0.005 t per person | +24.9% |
| 2019 | 0.0046 t per person | -8.6% |
| 2020 | 0.0045 t per person | -1.5% |
| 2021 | 0.0046 t per person | +2.8% |
| 2022 | 0.0047 t per person | +1.5% |
| 2023 | 0.0048 t per person | +2.2% |
| 2024 | 0.0049 t per person | +1.5% |
Uzbekistan compared with similar countries
- Uzbekistan's 0.0049 t per person is above the median for lower middle income countries, which is 0.0007 t per person, 7.4× the median. (40 countries reporting)
- Uzbekistan's 0.0049 t per person is above the median for Europe & Central Asia, which is 0.0018 t per person, 2.8× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0025 t per person | 0.0023 t per person | 0.0026 t per person | 8 |
| 2000s | 0.0029 t per person | 0.0024 t per person | 0.0034 t per person | 10 |
| 2010s | 0.0041 t per person | 0.0035 t per person | 0.005 t per person | 10 |
| 2020s | 0.0047 t per person | 0.0045 t per person | 0.0049 t per person | 5 |
Countries ranked near Uzbekistan
- 10 Tajikistan 0.0062 t per person compare
- 11 Brazil 0.0062 t per person compare
- 12 South Africa 0.005 t per person compare
- 14 Chad 0.0048 t per person compare
- 15 Turkmenistan 0.0042 t per person compare
- 16 Azerbaijan 0.004 t per person compare
More agriculture & rural data for Uzbekistan
- Agriculture, forestry, and fishing, value added (current US$), annual 13.17 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1656 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 657.13 current US$ per person (2025)
- Rural population, annual growth rate 1.86 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4898 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.2% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Uzbekistan?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Uzbekistan was 0.0049 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Uzbekistan?
- The highest recorded value was 0.005 t per person in 2018.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Uzbekistan?
- The lowest recorded value was 0.0023 t per person in 1992.
- How does Uzbekistan rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Uzbekistan ranks 13th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Uzbekistan?
- Over the last ten years it is up 20.7%. The long-run trend across the full record is rising.
- Where does this Uzbekistan data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.