Chad vs Uzbekistan: Edible offal of cattle, fresh, chilled or frozen — Production, per
Chad
0.0048 t per person
in 2024
Uzbekistan
0.0049 t per person
in 2024
Chad rank
14th
Uzbekistan rank
13th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Chad
- Uzbekistan
How they compare
Uzbekistan currently reports 0.0049 t per person against 0.0048 t per person in Chad, a difference of 0.0001 t per person.
The two have swapped places 3 times across 33 shared years of data; in 1992 it was Chad ahead.
Chad ranks 14th and Uzbekistan ranks 13th of 167 countries.
Chad has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Chad | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0033 t per person | 0.0025 t per person | 0.0008 t per person | Chad |
| 2000s | 0.0038 t per person | 0.0029 t per person | 0.0009 t per person | Chad |
| 2010s | 0.0044 t per person | 0.0041 t per person | 0.0003 t per person | Chad |
| 2020s | 0.0048 t per person | 0.0047 t per person | 0.0001 t per person | Chad |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Chad or Uzbekistan?
- Uzbekistan, at 0.0049 t per person against 0.0048 t per person in Chad as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Chad and Uzbekistan?
- 0.0001 t per person, with Uzbekistan ahead.
- How many years of comparable data are there for Chad and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Chad and Uzbekistan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Chad ranks 14th and Uzbekistan ranks 13th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.