South Africa vs Uzbekistan: Edible offal of cattle, fresh, chilled or frozen — Production, per
South Africa
0.005 t per person
in 2024
Uzbekistan
0.0049 t per person
in 2024
South Africa rank
12th
Uzbekistan rank
13th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- South Africa
- Uzbekistan
How they compare
South Africa currently reports 0.005 t per person against 0.0049 t per person in Uzbekistan, a difference of 0.0001 t per person.
The two have swapped places 4 times across 33 shared years of data; in 1992 it was South Africa ahead.
South Africa ranks 12th and Uzbekistan ranks 13th of 167 countries.
South Africa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South Africa | Uzbekistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0039 t per person | 0.0025 t per person | 0.0014 t per person | South Africa |
| 2000s | 0.0042 t per person | 0.0029 t per person | 0.0013 t per person | South Africa |
| 2010s | 0.0051 t per person | 0.0041 t per person | 0.001 t per person | South Africa |
| 2020s | 0.0049 t per person | 0.0047 t per person | 0.0002 t per person | South Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, South Africa or Uzbekistan?
- South Africa, at 0.005 t per person against 0.0049 t per person in Uzbekistan as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between South Africa and Uzbekistan?
- 0.0001 t per person, with South Africa ahead.
- How many years of comparable data are there for South Africa and Uzbekistan?
- 33 years are reported by both, from 1992 to 2024.
- How do South Africa and Uzbekistan rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- South Africa ranks 12th and Uzbekistan ranks 13th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.