Edible offal of cattle, fresh, chilled or frozen — Production, per in Morocco
Morocco: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0013 t per person in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production, per in Morocco, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
Morocco recorded 0.0013 t per person for edible offal of cattle, fresh, chilled or frozen — production, per in 2024.
The figure is down 2.0% on the previous year and down 11.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Morocco peaked at 0.0015 t per person in 2018 and was at its lowest, 0.0007 t per person, in 1996.
That places Morocco 57th out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Morocco, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.001 t per person | -1.7% |
| 1963 | 0.001 t per person | -2.5% |
| 1964 | 0.0009 t per person | -8.4% |
| 1965 | 0.001 t per person | +10.7% |
| 1966 | 0.0011 t per person | +6.5% |
| 1967 | 0.0011 t per person | -0.2% |
| 1968 | 0.0011 t per person | +4.4% |
| 1969 | 0.0012 t per person | +3.0% |
| 1970 | 0.0011 t per person | -2.6% |
| 1971 | 0.001 t per person | -15.8% |
| 1972 | 0.001 t per person | +4.0% |
| 1973 | 0.001 t per person | -2.5% |
| 1974 | 0.0009 t per person | -8.5% |
| 1975 | 0.0009 t per person | -0.1% |
| 1976 | 0.0009 t per person | -4.8% |
| 1977 | 0.0009 t per person | +10.6% |
| 1978 | 0.001 t per person | +2.9% |
| 1979 | 0.001 t per person | +2.6% |
| 1980 | 0.001 t per person | +4.2% |
| 1981 | 0.0012 t per person | +19.2% |
| 1982 | 0.0014 t per person | +11.5% |
| 1983 | 0.0011 t per person | -19.5% |
| 1984 | 0.001 t per person | -9.6% |
| 1985 | 0.0007 t per person | -27.8% |
| 1986 | 0.0009 t per person | +18.6% |
| 1987 | 0.0008 t per person | -7.8% |
| 1988 | 0.0008 t per person | +4.3% |
| 1989 | 0.0009 t per person | +7.5% |
| 1990 | 0.0011 t per person | +26.2% |
| 1991 | 0.0011 t per person | +1.1% |
| 1992 | 0.0011 t per person | -4.3% |
| 1993 | 0.0011 t per person | +1.8% |
| 1994 | 0.0009 t per person | -17.9% |
| 1995 | 0.0009 t per person | -3.8% |
| 1996 | 0.0007 t per person | -16.9% |
| 1997 | 0.0009 t per person | +19.6% |
| 1998 | 0.0008 t per person | -5.4% |
| 1999 | 0.0009 t per person | +10.9% |
| 2000 | 0.0009 t per person | +2.3% |
| 2001 | 0.0009 t per person | +2.2% |
| 2002 | 0.0011 t per person | +15.7% |
| 2003 | 0.001 t per person | -12.9% |
| 2004 | 0.0009 t per person | -7.9% |
| 2005 | 0.001 t per person | +10.6% |
| 2006 | 0.001 t per person | +0.5% |
| 2007 | 0.001 t per person | -1.3% |
| 2008 | 0.0011 t per person | +11.0% |
| 2009 | 0.0011 t per person | +4.2% |
| 2010 | 0.0011 t per person | -0.3% |
| 2011 | 0.0011 t per person | +2.1% |
| 2012 | 0.0012 t per person | +1.5% |
| 2013 | 0.0014 t per person | +22.7% |
| 2014 | 0.0014 t per person | +0.8% |
| 2015 | 0.0013 t per person | -6.3% |
| 2016 | 0.0014 t per person | +3.8% |
| 2017 | 0.0015 t per person | +6.0% |
| 2018 | 0.0015 t per person | +0.7% |
| 2019 | 0.0015 t per person | -0.5% |
| 2020 | 0.0015 t per person | -1.4% |
| 2021 | 0.0014 t per person | -1.0% |
| 2022 | 0.0013 t per person | -11.5% |
| 2023 | 0.0013 t per person | +0.8% |
| 2024 | 0.0013 t per person | -2.0% |
Morocco compared with similar countries
- Morocco's 0.0013 t per person is above the median for lower middle income countries, which is 0.0007 t per person, 1.9× the median. (40 countries reporting)
- Morocco's 0.0013 t per person is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 0.0004 t per person, 3.1× the median. (21 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.0009 t per person | 0.0012 t per person | 9 |
| 1970s | 0.001 t per person | 0.0009 t per person | 0.0011 t per person | 10 |
| 1980s | 0.001 t per person | 0.0007 t per person | 0.0014 t per person | 10 |
| 1990s | 0.001 t per person | 0.0007 t per person | 0.0011 t per person | 10 |
| 2000s | 0.001 t per person | 0.0009 t per person | 0.0011 t per person | 10 |
| 2010s | 0.0013 t per person | 0.0011 t per person | 0.0015 t per person | 10 |
| 2020s | 0.0013 t per person | 0.0013 t per person | 0.0015 t per person | 5 |
Countries ranked near Morocco
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Morocco?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Morocco was 0.0013 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Morocco?
- The highest recorded value was 0.0015 t per person in 2018.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Morocco?
- The lowest recorded value was 0.0007 t per person in 1996.
- How does Morocco rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Morocco ranks 57th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Morocco?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Morocco data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
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How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.