Italy vs Morocco: Edible offal of cattle, fresh, chilled or frozen — Production, per
Italy
0.0013 t per person
in 2017
Morocco
0.0013 t per person
in 2024
Italy rank
56th
Morocco rank
57th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Italy
- Morocco
How they compare
Italy currently reports 0.0013 t per person against 0.0013 t per person in Morocco, a difference of 0 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Italy ahead.
Italy ranks 56th and Morocco ranks 57th of 167 countries.
Italy has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Italy | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0015 t per person | 0.0011 t per person | 0.0005 t per person | Italy |
| 1970s | 0.0019 t per person | 0.001 t per person | 0.001 t per person | Italy |
| 1980s | 0.0021 t per person | 0.001 t per person | 0.0011 t per person | Italy |
| 1990s | 0.0021 t per person | 0.001 t per person | 0.0012 t per person | Italy |
| 2000s | 0.002 t per person | 0.001 t per person | 0.001 t per person | Italy |
| 2010s | 0.0015 t per person | 0.0013 t per person | 0.0002 t per person | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Italy or Morocco?
- Italy, at 0.0013 t per person against 0.0013 t per person in Morocco as of 2017.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Italy and Morocco?
- 0 t per person, with Italy ahead.
- How many years of comparable data are there for Italy and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Italy and Morocco rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Italy ranks 56th and Morocco ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.