Germany vs Morocco: Edible offal of cattle, fresh, chilled or frozen — Production, per
Germany
0.0012 t per person
in 2017
Morocco
0.0013 t per person
in 2024
Germany rank
60th
Morocco rank
57th
Edible offal of cattle, fresh, chilled or frozen — Production, per over time
- Germany
- Morocco
How they compare
Morocco currently reports 0.0013 t per person against 0.0012 t per person in Germany, a difference of 0.0001 t per person.
The two have swapped places 1 time across 57 shared years of data; in 1961 it was Germany ahead.
Germany ranks 60th and Morocco ranks 57th of 167 countries.
Across the 6 decades both report, Germany averaged higher in 5 and Morocco in 1.
Head to head by decade
| Decade | Germany | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0017 t per person | 0.0011 t per person | 0.0006 t per person | Germany |
| 1970s | 0.002 t per person | 0.001 t per person | 0.001 t per person | Germany |
| 1980s | 0.0023 t per person | 0.001 t per person | 0.0013 t per person | Germany |
| 1990s | 0.0018 t per person | 0.001 t per person | 0.0008 t per person | Germany |
| 2000s | 0.0013 t per person | 0.001 t per person | 0.0003 t per person | Germany |
| 2010s | 0.0013 t per person | 0.0013 t per person | 0.0001 t per person | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, per, Germany or Morocco?
- Morocco, at 0.0013 t per person against 0.0012 t per person in Germany as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, per between Germany and Morocco?
- 0.0001 t per person, with Morocco ahead.
- How many years of comparable data are there for Germany and Morocco?
- 57 years are reported by both, from 1961 to 2017.
- How do Germany and Morocco rank globally for edible offal of cattle, fresh, chilled or frozen — production, per?
- Germany ranks 60th and Morocco ranks 57th of 167 countries.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.