Edible offal of cattle, fresh, chilled or frozen — Production, per in Mali
Mali: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0005 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Mali, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — production, per in Mali is 0.0005 t per person, measured in 2024.
That represents a change of up 9.8% on the previous year and up 31.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Mali peaked at 0.0013 t per person in 1969 and was at its lowest, 0.0003 t per person, in 2009.
Mali ranks 105th of 167 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Mali, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0009 t per person | — |
| 1962 | 0.001 t per person | +6.1% |
| 1963 | 0.001 t per person | -1.1% |
| 1964 | 0.001 t per person | +5.2% |
| 1965 | 0.0011 t per person | +6.1% |
| 1966 | 0.0012 t per person | +9.5% |
| 1967 | 0.0013 t per person | +7.1% |
| 1968 | 0.0013 t per person | -1.8% |
| 1969 | 0.0013 t per person | +5.7% |
| 1970 | 0.0013 t per person | -4.8% |
| 1971 | 0.0012 t per person | -5.9% |
| 1972 | 0.001 t per person | -15.0% |
| 1973 | 0.0009 t per person | -15.8% |
| 1974 | 0.0009 t per person | +9.8% |
| 1975 | 0.001 t per person | +6.5% |
| 1976 | 0.001 t per person | +2.7% |
| 1977 | 0.001 t per person | -1.4% |
| 1978 | 0.001 t per person | +0.1% |
| 1979 | 0.0009 t per person | -12.8% |
| 1980 | 0.0008 t per person | -5.7% |
| 1981 | 0.001 t per person | +17.7% |
| 1982 | 0.001 t per person | +1.4% |
| 1983 | 0.0009 t per person | -4.7% |
| 1984 | 0.0012 t per person | +25.5% |
| 1985 | 0.0011 t per person | -7.2% |
| 1986 | 0.0012 t per person | +12.7% |
| 1987 | 0.0012 t per person | -3.4% |
| 1988 | 0.0013 t per person | +4.6% |
| 1989 | 0.0013 t per person | +4.0% |
| 1990 | 0.0013 t per person | +1.8% |
| 1991 | 0.0012 t per person | -8.3% |
| 1992 | 0.0012 t per person | +2.2% |
| 1993 | 0.0012 t per person | -0.2% |
| 1994 | 0.0012 t per person | -2.0% |
| 1995 | 0.0012 t per person | -3.4% |
| 1996 | 0.0011 t per person | -4.4% |
| 1997 | 0.0011 t per person | -5.4% |
| 1998 | 0.001 t per person | -6.3% |
| 1999 | 0.0009 t per person | -7.1% |
| 2000 | 0.0008 t per person | -10.1% |
| 2001 | 0.0008 t per person | -8.9% |
| 2002 | 0.0007 t per person | -0.8% |
| 2003 | 0.0007 t per person | -8.8% |
| 2004 | 0.0006 t per person | -9.0% |
| 2005 | 0.0006 t per person | -9.0% |
| 2006 | 0.0005 t per person | -10.5% |
| 2007 | 0.0005 t per person | -6.6% |
| 2008 | 0.0004 t per person | -24.5% |
| 2009 | 0.0003 t per person | -5.5% |
| 2010 | 0.0004 t per person | +13.4% |
| 2011 | 0.0004 t per person | -2.9% |
| 2012 | 0.0004 t per person | +1.3% |
| 2013 | 0.0003 t per person | -10.2% |
| 2014 | 0.0004 t per person | +4.9% |
| 2015 | 0.0004 t per person | +11.2% |
| 2016 | 0.0004 t per person | -0.2% |
| 2017 | 0.0004 t per person | +12.5% |
| 2018 | 0.0004 t per person | -3.7% |
| 2019 | 0.0004 t per person | +3.3% |
| 2020 | 0.0006 t per person | +26.7% |
| 2021 | 0.0004 t per person | -24.1% |
| 2022 | 0.0004 t per person | +3.2% |
| 2023 | 0.0004 t per person | -2.7% |
| 2024 | 0.0005 t per person | +9.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0011 t per person | 0.0009 t per person | 0.0013 t per person | 9 |
| 1970s | 0.001 t per person | 0.0009 t per person | 0.0013 t per person | 10 |
| 1980s | 0.0011 t per person | 0.0008 t per person | 0.0013 t per person | 10 |
| 1990s | 0.0011 t per person | 0.0009 t per person | 0.0013 t per person | 10 |
| 2000s | 0.0006 t per person | 0.0003 t per person | 0.0008 t per person | 10 |
| 2010s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0004 t per person | 0.0006 t per person | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
- Rural population, per unit of GDP 0.0006 units per US$ of GDP (2025)
- Rural population, per capita 0.6779 units per person (2025)
- Share of GDP from agriculture 33.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 33.0% (2025)
- Agricultural raw materials exports 8.4% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Mali?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Mali was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Mali?
- The highest recorded value was 0.0013 t per person in 1969.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Mali?
- The lowest recorded value was 0.0003 t per person in 2009.
- How does Mali rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Mali ranks 105th out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Mali?
- Over the last ten years it is up 31.7%. The long-run trend across the full record is falling.
- Where does this Mali data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.