Edible offal of cattle, fresh, chilled or frozen — Production in Mali
Mali: Edible offal of cattle, fresh, chilled or frozen — Production was 11,427 t in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Production in Mali, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production in Mali stood at 11,427 t.
The figure is up 13.0% on the previous year and up 78.9% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production in Mali peaked at 12,155 t in 1990 and was at its lowest, 5,103 t, in 1961.
That places Mali 103rd out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production in Mali, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 5,103 t | — |
| 1962 | 5,494 t | +7.7% |
| 1963 | 5,513 t | +0.4% |
| 1964 | 5,885 t | +6.7% |
| 1965 | 6,334 t | +7.6% |
| 1966 | 7,038 t | +11.1% |
| 1967 | 7,650 t | +8.7% |
| 1968 | 7,624 t | -0.3% |
| 1969 | 8,184 t | +7.3% |
| 1970 | 7,918 t | -3.3% |
| 1971 | 7,574 t | -4.3% |
| 1972 | 6,545 t | -13.6% |
| 1973 | 5,610 t | -14.3% |
| 1974 | 6,273 t | +11.8% |
| 1975 | 6,800 t | +8.4% |
| 1976 | 7,109 t | +4.5% |
| 1977 | 7,140 t | +0.4% |
| 1978 | 7,290 t | +2.1% |
| 1979 | 6,484 t | -11.0% |
| 1980 | 6,242 t | -3.7% |
| 1981 | 7,503 t | +20.2% |
| 1982 | 7,776 t | +3.6% |
| 1983 | 7,574 t | -2.6% |
| 1984 | 9,716 t | +28.3% |
| 1985 | 9,198 t | -5.3% |
| 1986 | 10,558 t | +14.8% |
| 1987 | 10,379 t | -1.7% |
| 1988 | 11,050 t | +6.5% |
| 1989 | 11,713 t | +6.0% |
| 1990 | 12,155 t | +3.8% |
| 1991 | 11,371 t | -6.4% |
| 1992 | 11,859 t | +4.3% |
| 1993 | 12,081 t | +1.9% |
| 1994 | 12,091 t | +0.1% |
| 1995 | 11,936 t | -1.3% |
| 1996 | 11,655 t | -2.4% |
| 1997 | 11,281 t | -3.2% |
| 1998 | 10,842 t | -3.9% |
| 1999 | 10,361 t | -4.4% |
| 2000 | 9,594 t | -7.4% |
| 2001 | 9,004 t | -6.2% |
| 2002 | 9,210 t | +2.3% |
| 2003 | 8,675 t | -5.8% |
| 2004 | 8,156 t | -6.0% |
| 2005 | 7,668 t | -6.0% |
| 2006 | 7,092 t | -7.5% |
| 2007 | 6,846 t | -3.5% |
| 2008 | 5,338 t | -22.0% |
| 2009 | 5,211 t | -2.4% |
| 2010 | 6,103 t | +17.1% |
| 2011 | 6,120 t | +0.3% |
| 2012 | 6,380 t | +4.3% |
| 2013 | 5,897 t | -7.6% |
| 2014 | 6,388 t | +8.3% |
| 2015 | 7,331 t | +14.8% |
| 2016 | 7,550 t | +3.0% |
| 2017 | 8,767 t | +16.1% |
| 2018 | 8,714 t | -0.6% |
| 2019 | 9,274 t | +6.4% |
| 2020 | 12,113 t | +30.6% |
| 2021 | 9,475 t | -21.8% |
| 2022 | 10,080 t | +6.4% |
| 2023 | 10,109 t | +0.3% |
| 2024 | 11,427 t | +13.0% |
Mali compared with similar countries
- Mali's 11,427 t is above the median for low income countries, which is 10,742 t, 1.1× the median. (23 countries reporting)
- Mali's 11,427 t is above the median for Sub-Saharan Africa, which is 8,280 t, 1.4× the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,536 t | 5,103 t | 8,184 t | 9 |
| 1970s | 6,874 t | 5,610 t | 7,918 t | 10 |
| 1980s | 9,171 t | 6,242 t | 11,713 t | 10 |
| 1990s | 11,563 t | 10,361 t | 12,155 t | 10 |
| 2000s | 7,679 t | 5,211 t | 9,594 t | 10 |
| 2010s | 7,253 t | 5,897 t | 9,274 t | 10 |
| 2020s | 10,641 t | 9,475 t | 12,113 t | 5 |
Countries ranked near Mali
More agriculture & rural data for Mali
- Cropland extent over the long-term, annual growth rate 1.96 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3663 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4046 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0015 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.74 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 13.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3302 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 394.01 current US$ per person (2025)
- Rural population, annual growth rate 2.03 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production in Mali?
- Edible offal of cattle, fresh, chilled or frozen — production in Mali was 11,427 t in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — production recorded in Mali?
- The highest recorded value was 12,155 t in 1990.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production recorded in Mali?
- The lowest recorded value was 5,103 t in 1961.
- How does Mali rank for edible offal of cattle, fresh, chilled or frozen — production?
- Mali ranks 103rd out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production rising or falling in Mali?
- Over the last ten years it is up 78.9%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.