Edible offal of cattle, fresh, chilled or frozen — Production, per in Niger
Niger: Edible offal of cattle, fresh, chilled or frozen — Production, per was 0.0005 t per person in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Production, per in Niger, 1961–2024
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, per in Niger stood at 0.0005 t per person.
Compared with earlier readings it is down 11.4% on the previous year and down 14.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, per in Niger peaked at 0.0019 t per person in 1999 and was at its lowest, 0.0004 t per person, in 2013.
That places Niger 103rd out of 167 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle, fresh, chilled or frozen — Production, per in Niger, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0011 t per person | — |
| 1962 | 0.001 t per person | -12.1% |
| 1963 | 0.0012 t per person | +17.6% |
| 1964 | 0.0012 t per person | +1.4% |
| 1965 | 0.0012 t per person | -2.8% |
| 1966 | 0.0013 t per person | +9.4% |
| 1967 | 0.0015 t per person | +15.3% |
| 1968 | 0.0018 t per person | +21.6% |
| 1969 | 0.0014 t per person | -19.7% |
| 1970 | 0.0013 t per person | -11.5% |
| 1971 | 0.0012 t per person | -2.6% |
| 1972 | 0.0011 t per person | -9.1% |
| 1973 | 0.001 t per person | -9.6% |
| 1974 | 0.0011 t per person | +4.8% |
| 1975 | 0.0012 t per person | +14.7% |
| 1976 | 0.001 t per person | -18.3% |
| 1977 | 0.0016 t per person | +63.2% |
| 1978 | 0.0015 t per person | -6.0% |
| 1979 | 0.0011 t per person | -26.6% |
| 1980 | 0.0017 t per person | +51.3% |
| 1981 | 0.0018 t per person | +4.4% |
| 1982 | 0.0017 t per person | -4.6% |
| 1983 | 0.0016 t per person | -4.7% |
| 1984 | 0.0016 t per person | -1.1% |
| 1985 | 0.0014 t per person | -11.6% |
| 1986 | 0.0011 t per person | -20.1% |
| 1987 | 0.0012 t per person | +10.9% |
| 1988 | 0.0013 t per person | +1.1% |
| 1989 | 0.0013 t per person | +2.8% |
| 1990 | 0.0013 t per person | +0.6% |
| 1991 | 0.0012 t per person | -6.6% |
| 1992 | 0.0014 t per person | +17.0% |
| 1993 | 0.0015 t per person | +6.0% |
| 1994 | 0.0015 t per person | +2.4% |
| 1995 | 0.0012 t per person | -18.9% |
| 1996 | 0.0018 t per person | +48.2% |
| 1997 | 0.0018 t per person | -2.2% |
| 1998 | 0.0019 t per person | +2.7% |
| 1999 | 0.0019 t per person | +4.2% |
| 2000 | 0.0008 t per person | -58.2% |
| 2001 | 0.0007 t per person | -10.8% |
| 2002 | 0.0007 t per person | +1.7% |
| 2003 | 0.0007 t per person | -6.1% |
| 2004 | 0.0008 t per person | +10.1% |
| 2005 | 0.0008 t per person | +9.7% |
| 2006 | 0.0009 t per person | +3.5% |
| 2007 | 0.0007 t per person | -18.1% |
| 2008 | 0.0007 t per person | -5.0% |
| 2009 | 0.0007 t per person | -1.1% |
| 2010 | 0.0007 t per person | +7.7% |
| 2011 | 0.0006 t per person | -12.5% |
| 2012 | 0.0006 t per person | +3.8% |
| 2013 | 0.0004 t per person | -31.7% |
| 2014 | 0.0006 t per person | +25.2% |
| 2015 | 0.0006 t per person | +4.3% |
| 2016 | 0.0006 t per person | -3.7% |
| 2017 | 0.0005 t per person | -2.0% |
| 2018 | 0.0005 t per person | -1.4% |
| 2019 | 0.0005 t per person | -9.0% |
| 2020 | 0.0005 t per person | +6.8% |
| 2021 | 0.0006 t per person | +8.9% |
| 2022 | 0.0006 t per person | -3.1% |
| 2023 | 0.0005 t per person | -3.3% |
| 2024 | 0.0005 t per person | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.001 t per person | 0.0018 t per person | 9 |
| 1970s | 0.0012 t per person | 0.001 t per person | 0.0016 t per person | 10 |
| 1980s | 0.0015 t per person | 0.0011 t per person | 0.0018 t per person | 10 |
| 1990s | 0.0016 t per person | 0.0012 t per person | 0.0019 t per person | 10 |
| 2000s | 0.0007 t per person | 0.0007 t per person | 0.0009 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0004 t per person | 0.0007 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0005 t per person | 0.0006 t per person | 5 |
Countries ranked near Niger
More agriculture & rural data for Niger
- Agriculture, forestry, and fishing, value added (current US$), annual 8.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.4759 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.98 current US$ per person (2025)
- Rural population, annual growth rate 2.87 % change on previous year (2025)
- Rural population, per unit of GDP 0.0011 units per US$ of GDP (2025)
- Rural population, per capita 0.8163 units per person (2025)
- Share of GDP from agriculture 47.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 47.6% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, per in Niger?
- Edible offal of cattle, fresh, chilled or frozen — production, per in Niger was 0.0005 t per person in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Niger?
- The highest recorded value was 0.0019 t per person in 1999.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, per recorded in Niger?
- The lowest recorded value was 0.0004 t per person in 2013.
- How does Niger rank for edible offal of cattle, fresh, chilled or frozen — production, per?
- Niger ranks 103rd out of 167 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, per rising or falling in Niger?
- Over the last ten years it is down 14.7%. The long-run trend across the full record is falling.
- Where does this Niger data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Edible offal of cattle, fresh, chilled or frozen — Production ÷ Population, total
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Edible offal of cattle, fresh, chilled or frozen — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.