Edible offal of cattle, fresh, chilled or frozen — Production, annual in Central America
Central America: Edible offal of cattle, fresh, chilled or frozen — Production, annual was 4.47 % change on previous year in 2024. ◆ Volatile
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Central America, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — production, annual in Central America stood at 4.47 % change on previous year.
That represents a change of up 224.4% on the previous year and up 87.1% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — production, annual in Central America peaked at 25.81 % change on previous year in 1986 and was at its lowest, -8.18 % change on previous year, in 1979.
That places Central America 8th out of 30 groups with data for 2024, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Edible offal of cattle, fresh, chilled or frozen — Production, annual in Central America, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | 14.88 % change on previous year | — |
| 1963 | 5.93 % change on previous year | -60.2% |
| 1964 | 3.13 % change on previous year | -47.3% |
| 1965 | 1.38 % change on previous year | -55.7% |
| 1966 | 1.89 % change on previous year | +36.8% |
| 1967 | 3.48 % change on previous year | +83.9% |
| 1968 | 4.04 % change on previous year | +16.1% |
| 1969 | 2.3 % change on previous year | -43.0% |
| 1970 | -0.2427 % change on previous year | -110.5% |
| 1971 | 0.8958 % change on previous year | -469.1% |
| 1972 | 2.44 % change on previous year | +172.8% |
| 1973 | -3.58 % change on previous year | -246.5% |
| 1974 | -0.3338 % change on previous year | -90.7% |
| 1975 | 15.87 % change on previous year | -4854.2% |
| 1976 | 17.52 % change on previous year | +10.4% |
| 1977 | 6.98 % change on previous year | -60.2% |
| 1978 | -0.7287 % change on previous year | -110.4% |
| 1979 | -8.18 % change on previous year | +1022.7% |
| 1980 | 6.7 % change on previous year | -181.9% |
| 1981 | 8.04 % change on previous year | +20.0% |
| 1982 | 1.63 % change on previous year | -79.7% |
| 1983 | 7.17 % change on previous year | +338.9% |
| 1984 | -1.19 % change on previous year | -116.6% |
| 1985 | 0.587 % change on previous year | -149.2% |
| 1986 | 25.81 % change on previous year | +4297.0% |
| 1987 | 2.52 % change on previous year | -90.2% |
| 1988 | -0.1541 % change on previous year | -106.1% |
| 1989 | -4.94 % change on previous year | +3106.9% |
| 1990 | -2.57 % change on previous year | -48.0% |
| 1991 | 4.12 % change on previous year | -260.3% |
| 1992 | 2.99 % change on previous year | -27.3% |
| 1993 | 1.6 % change on previous year | -46.7% |
| 1994 | 9.25 % change on previous year | +479.3% |
| 1995 | 2.61 % change on previous year | -71.8% |
| 1996 | -4.47 % change on previous year | -271.1% |
| 1997 | 1.05 % change on previous year | -123.4% |
| 1998 | 1.8 % change on previous year | +71.9% |
| 1999 | 1.24 % change on previous year | -30.9% |
| 2000 | 0.784 % change on previous year | -36.8% |
| 2001 | 1.82 % change on previous year | +132.5% |
| 2002 | 1.71 % change on previous year | -6.2% |
| 2003 | 1.94 % change on previous year | +13.6% |
| 2004 | 2.68 % change on previous year | +37.9% |
| 2005 | 1.36 % change on previous year | -49.3% |
| 2006 | 3.68 % change on previous year | +170.7% |
| 2007 | 1.95 % change on previous year | -46.9% |
| 2008 | 2.48 % change on previous year | +27.1% |
| 2009 | 2.8 % change on previous year | +12.7% |
| 2010 | 3.42 % change on previous year | +22.2% |
| 2011 | 3.45 % change on previous year | +0.9% |
| 2012 | 0.6844 % change on previous year | -80.2% |
| 2013 | -0.8348 % change on previous year | -222.0% |
| 2014 | 2.39 % change on previous year | -386.0% |
| 2015 | 0.4329 % change on previous year | -81.9% |
| 2016 | 0.9103 % change on previous year | +110.3% |
| 2017 | 3.73 % change on previous year | +309.6% |
| 2018 | 1.84 % change on previous year | -50.7% |
| 2019 | 2.88 % change on previous year | +56.7% |
| 2020 | 1.78 % change on previous year | -38.1% |
| 2021 | 3.41 % change on previous year | +91.5% |
| 2022 | 0.7285 % change on previous year | -78.7% |
| 2023 | 1.38 % change on previous year | +89.0% |
| 2024 | 4.47 % change on previous year | +224.4% |
Biggest year-on-year movements
Years where Edible offal of cattle, fresh, chilled or frozen — Production, annual in Central America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1975 | +4854.2% | -0.3338 % change on previous year | 15.87 % change on previous year |
| 1986 | +4297.0% | 0.587 % change on previous year | 25.81 % change on previous year |
| 1989 | -3106.9% | -0.1541 % change on previous year | -4.94 % change on previous year |
| 1979 | -1022.7% | -0.7287 % change on previous year | -8.18 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 4.63 % change on previous year | 1.38 % change on previous year | 14.88 % change on previous year | 8 |
| 1970s | 3.06 % change on previous year | -8.18 % change on previous year | 17.52 % change on previous year | 10 |
| 1980s | 4.62 % change on previous year | -4.94 % change on previous year | 25.81 % change on previous year | 10 |
| 1990s | 1.76 % change on previous year | -4.47 % change on previous year | 9.25 % change on previous year | 10 |
| 2000s | 2.12 % change on previous year | 0.784 % change on previous year | 3.68 % change on previous year | 10 |
| 2010s | 1.89 % change on previous year | -0.8348 % change on previous year | 3.73 % change on previous year | 10 |
| 2020s | 2.35 % change on previous year | 0.7285 % change on previous year | 4.47 % change on previous year | 5 |
Countries ranked near Central America
- 5 Grenada 44.35 % change on previous year compare
- 6 Guyana 19.36 % change on previous year compare
- 7 Pakistan 17.94 % change on previous year compare
- 8 Georgia 17.62 % change on previous year compare
- 9 Australia 15.88 % change on previous year compare
- 10 Brunei Darussalam 14.34 % change on previous year compare
- 11 Brazil 14.23 % change on previous year compare
More agriculture & rural data for Central America
- Cereals, primary — Area harvested, annual growth rate -1.32 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate 1.07 % change on previous year (2024)
- Sheep fat, unrendered — Producing Animals/Slaughtered, annual growth 1.51 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Yield/Carcass Weight, annual growth -0.8032 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Production, annual growth rate 0.8377 % change on previous year (2024)
- Beef and Buffalo Meat, primary — Producing Animals/Slaughtered 2 % change on previous year (2024)
- Cattle and Buffaloes — Stocks, annual growth rate 0.4101 % change on previous year (2024)
- Citrus Fruit, Total — Area harvested, annual growth rate 0.9652 % change on previous year (2024)
- Citrus Fruit, Total — Production, annual growth rate -0.9352 % change on previous year (2024)
- Citrus Fruit, Total — Yield, annual growth rate -1.88 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — production, annual in Central America?
- Edible offal of cattle, fresh, chilled or frozen — production, annual in Central America was 4.47 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Central America?
- The highest recorded value was 25.81 % change on previous year in 1986.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — production, annual recorded in Central America?
- The lowest recorded value was -8.18 % change on previous year in 1979.
- How does Central America rank for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Central America ranks 8th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — production, annual rising or falling in Central America?
- Over the last ten years it is up 87.1%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Statizoid (derived), published as part of Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Edible offal of cattle, fresh, chilled or frozen — Production Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.