Central America vs Georgia: Edible offal of cattle, fresh, chilled or frozen — Production, annual
Central America
4.47 % change on previous year
in 2024
Georgia
17.62 % change on previous year
in 2024
Central America rank
8th
Georgia rank
8th
Edible offal of cattle, fresh, chilled or frozen — Production, annual over time
- Central America
- Georgia
How they compare
Georgia currently reports 17.62 % change on previous year against 4.47 % change on previous year in Central America, a difference of 13.15 % change on previous year.
That makes Georgia's figure about 3.9 times Central America's.
The two have swapped places 15 times across 32 shared years of data; in 1993 it was Central America ahead.
Central America ranks 8th and Georgia ranks 8th of 30 groups.
Across the 4 decades both report, Central America averaged higher in 3 and Georgia in 1.
Head to head by decade
| Decade | Central America | Georgia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 1.87 % change on previous year | 1.18 % change on previous year | 0.6919 % change on previous year | Central America |
| 2000s | 2.12 % change on previous year | -2.42 % change on previous year | 4.54 % change on previous year | Central America |
| 2010s | 1.89 % change on previous year | -1.7 % change on previous year | 3.59 % change on previous year | Central America |
| 2020s | 2.35 % change on previous year | 4.41 % change on previous year | 2.05 % change on previous year | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — production, annual, Central America or Georgia?
- Georgia, at 17.62 % change on previous year against 4.47 % change on previous year in Central America as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — production, annual between Central America and Georgia?
- 13.15 % change on previous year, with Georgia ahead.
- How many years of comparable data are there for Central America and Georgia?
- 32 years are reported by both, from 1993 to 2024.
- How do Central America and Georgia rank globally for edible offal of cattle, fresh, chilled or frozen — production, annual?
- Central America ranks 8th and Georgia ranks 8th of 30 groups.
- Where does this data come from?
- Statizoid (derived), published as Edible offal of cattle, fresh, chilled or frozen — Production, annual growth rate. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The year-on-year percentage change in Edible offal of cattle, fresh, chilled or frozen — Production. Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.