Edible offal of cattle: Producing Animals/Slaughtered in Western Asia
Western Asia: Edible offal of cattle: Producing Animals/Slaughtered was 10.37 million An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Western Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Western Asia recorded 10.37 million An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
The figure is down 7.7% on the previous year and up 19.4% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Western Asia peaked at 11.23 million An in 2023 and was at its lowest, 2.21 million An, in 1961.
That places Western Asia 22nd out of 30 groups with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Western Asia, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.21 million An | — |
| 1962 | 2.38 million An | +7.4% |
| 1963 | 2.33 million An | -2.1% |
| 1964 | 2.28 million An | -2.1% |
| 1965 | 2.37 million An | +4.1% |
| 1966 | 2.44 million An | +3.0% |
| 1967 | 2.42 million An | -0.9% |
| 1968 | 2.55 million An | +5.3% |
| 1969 | 2.78 million An | +9.2% |
| 1970 | 2.83 million An | +1.7% |
| 1971 | 2.66 million An | -6.0% |
| 1972 | 2.52 million An | -5.4% |
| 1973 | 2.67 million An | +6.0% |
| 1974 | 3.20 million An | +20.0% |
| 1975 | 3.31 million An | +3.3% |
| 1976 | 3.10 million An | -6.3% |
| 1977 | 3.32 million An | +7.0% |
| 1978 | 3.11 million An | -6.1% |
| 1979 | 3.86 million An | +23.9% |
| 1980 | 3.64 million An | -5.6% |
| 1981 | 4.14 million An | +13.8% |
| 1982 | 4.58 million An | +10.6% |
| 1983 | 4.43 million An | -3.2% |
| 1984 | 4.74 million An | +6.8% |
| 1985 | 4.25 million An | -10.3% |
| 1986 | 5.41 million An | +27.4% |
| 1987 | 4.26 million An | -21.2% |
| 1988 | 4.20 million An | -1.6% |
| 1989 | 4.71 million An | +12.2% |
| 1990 | 4.59 million An | -2.4% |
| 1991 | 3.48 million An | -24.3% |
| 1992 | 4.51 million An | +29.5% |
| 1993 | 4.57 million An | +1.3% |
| 1994 | 4.78 million An | +4.7% |
| 1995 | 4.34 million An | -9.3% |
| 1996 | 4.37 million An | +0.9% |
| 1997 | 5.17 million An | +18.2% |
| 1998 | 4.95 million An | -4.2% |
| 1999 | 4.93 million An | -0.5% |
| 2000 | 5.23 million An | +6.1% |
| 2001 | 5.95 million An | +13.7% |
| 2002 | 6.18 million An | +3.8% |
| 2003 | 6.19 million An | +0.2% |
| 2004 | 6.23 million An | +0.6% |
| 2005 | 6.18 million An | -0.7% |
| 2006 | 6.33 million An | +2.4% |
| 2007 | 6.53 million An | +3.2% |
| 2008 | 6.85 million An | +4.9% |
| 2009 | 7.38 million An | +7.8% |
| 2010 | 7.73 million An | +4.6% |
| 2011 | 7.94 million An | +2.8% |
| 2012 | 8.21 million An | +3.5% |
| 2013 | 8.52 million An | +3.7% |
| 2014 | 8.69 million An | +1.9% |
| 2015 | 8.73 million An | +0.6% |
| 2016 | 8.91 million An | +2.0% |
| 2017 | 9.19 million An | +3.2% |
| 2018 | 9.73 million An | +5.8% |
| 2019 | 9.99 million An | +2.7% |
| 2020 | 9.91 million An | -0.8% |
| 2021 | 10.45 million An | +5.4% |
| 2022 | 10.99 million An | +5.1% |
| 2023 | 11.23 million An | +2.2% |
| 2024 | 10.37 million An | -7.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.42 million An | 2.21 million An | 2.78 million An | 9 |
| 1970s | 3.06 million An | 2.52 million An | 3.86 million An | 10 |
| 1980s | 4.44 million An | 3.64 million An | 5.41 million An | 10 |
| 1990s | 4.57 million An | 3.48 million An | 5.17 million An | 10 |
| 2000s | 6.31 million An | 5.23 million An | 7.38 million An | 10 |
| 2010s | 8.76 million An | 7.73 million An | 9.99 million An | 10 |
| 2020s | 10.59 million An | 9.91 million An | 11.23 million An | 5 |
Countries ranked near Western Asia
More agriculture & rural data for Western Asia
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3.28 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass -2.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual -9.77 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -7.7 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual -2.26 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 0.9281 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate -9.74 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -11.26 % change on previous year (2024)
- Maize (corn) — Production, annual growth rate -10.58 % change on previous year (2024)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Western Asia?
- Edible offal of cattle, fresh, chilled or frozen — producing in Western Asia was 10.37 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Western Asia?
- The highest recorded value was 11.23 million An in 2023.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Western Asia?
- The lowest recorded value was 2.21 million An in 1961.
- How does Western Asia rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Western Asia ranks 22nd out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Western Asia?
- Over the last ten years it is up 19.4%. The long-run trend across the full record is rising.
- Where does this Western Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.