Eswatini vs Togo: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Eswatini
- Togo
How they compare
Togo currently reports 81,000 An against 79,676 An in Eswatini, a difference of 1,324 An.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Eswatini ahead.
Eswatini ranks 163rd and Togo ranks 162nd of 250 countries.
Across the 7 decades both report, Eswatini averaged higher in 5 and Togo in 2.
Head to head by decade
| Decade | Eswatini | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 49,739 An | 28,326 An | 21,412 An | Eswatini |
| 1970s | 62,802 An | 32,940 An | 29,862 An | Eswatini |
| 1980s | 66,683 An | 37,200 An | 29,483 An | Eswatini |
| 1990s | 58,937 An | 44,752 An | 14,186 An | Eswatini |
| 2000s | 62,918 An | 64,891 An | 1,973 An | Togo |
| 2010s | 67,788 An | 62,267 An | 5,521 An | Eswatini |
| 2020s | 70,611 An | 70,783 An | 172.6 An | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Eswatini or Togo?
- Togo, at 81,000 An against 79,676 An in Eswatini as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Eswatini and Togo?
- 1,324 An, with Togo ahead.
- How many years of comparable data are there for Eswatini and Togo?
- 64 years are reported by both, from 1961 to 2024.
- How do Eswatini and Togo rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Eswatini ranks 163rd and Togo ranks 162nd of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.