Edible offal of cattle: Producing Animals/Slaughtered in Northern Africa
Northern Africa: Edible offal of cattle: Producing Animals/Slaughtered was 6.65 million An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Northern Africa, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, edible offal of cattle, fresh, chilled or frozen — producing in Northern Africa stood at 6.65 million An.
The figure is down 3.8% on the previous year and down 4.8% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Northern Africa peaked at 7.45 million An in 2017 and was at its lowest, 2.03 million An, in 1963.
Northern Africa ranks 25th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Northern Africa, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 2.06 million An | — |
| 1962 | 2.09 million An | +1.5% |
| 1963 | 2.03 million An | -2.5% |
| 1964 | 2.04 million An | +0.3% |
| 1965 | 2.16 million An | +6.0% |
| 1966 | 2.30 million An | +6.6% |
| 1967 | 2.47 million An | +7.2% |
| 1968 | 2.87 million An | +16.3% |
| 1969 | 2.89 million An | +0.7% |
| 1970 | 2.89 million An | +0.0% |
| 1971 | 3.04 million An | +4.9% |
| 1972 | 3.18 million An | +4.8% |
| 1973 | 3.35 million An | +5.1% |
| 1974 | 3.42 million An | +2.3% |
| 1975 | 3.45 million An | +0.7% |
| 1976 | 3.45 million An | -0.0% |
| 1977 | 3.68 million An | +6.7% |
| 1978 | 3.62 million An | -1.6% |
| 1979 | 3.70 million An | +2.2% |
| 1980 | 3.97 million An | +7.3% |
| 1981 | 4.13 million An | +4.0% |
| 1982 | 4.05 million An | -1.8% |
| 1983 | 3.84 million An | -5.3% |
| 1984 | 3.79 million An | -1.4% |
| 1985 | 3.68 million An | -2.7% |
| 1986 | 3.74 million An | +1.5% |
| 1987 | 3.92 million An | +4.7% |
| 1988 | 4.28 million An | +9.3% |
| 1989 | 4.38 million An | +2.5% |
| 1990 | 4.44 million An | +1.3% |
| 1991 | 4.66 million An | +5.0% |
| 1992 | 4.97 million An | +6.6% |
| 1993 | 5.32 million An | +7.1% |
| 1994 | 5.19 million An | -2.4% |
| 1995 | 5.25 million An | +1.2% |
| 1996 | 5.14 million An | -2.1% |
| 1997 | 5.26 million An | +2.3% |
| 1998 | 5.34 million An | +1.4% |
| 1999 | 5.50 million An | +3.0% |
| 2000 | 5.84 million An | +6.3% |
| 2001 | 5.78 million An | -1.1% |
| 2002 | 5.57 million An | -3.6% |
| 2003 | 5.66 million An | +1.6% |
| 2004 | 5.69 million An | +0.5% |
| 2005 | 5.78 million An | +1.6% |
| 2006 | 5.83 million An | +0.8% |
| 2007 | 5.81 million An | -0.3% |
| 2008 | 6.03 million An | +3.8% |
| 2009 | 6.21 million An | +3.0% |
| 2010 | 6.19 million An | -0.3% |
| 2011 | 6.28 million An | +1.5% |
| 2012 | 6.75 million An | +7.5% |
| 2013 | 7.05 million An | +4.3% |
| 2014 | 6.99 million An | -0.8% |
| 2015 | 7.16 million An | +2.4% |
| 2016 | 7.29 million An | +1.8% |
| 2017 | 7.45 million An | +2.3% |
| 2018 | 7.11 million An | -4.7% |
| 2019 | 7.31 million An | +2.8% |
| 2020 | 7.20 million An | -1.5% |
| 2021 | 7.02 million An | -2.4% |
| 2022 | 6.99 million An | -0.5% |
| 2023 | 6.91 million An | -1.0% |
| 2024 | 6.65 million An | -3.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 2.32 million An | 2.03 million An | 2.89 million An | 9 |
| 1970s | 3.38 million An | 2.89 million An | 3.70 million An | 10 |
| 1980s | 3.98 million An | 3.68 million An | 4.38 million An | 10 |
| 1990s | 5.11 million An | 4.44 million An | 5.50 million An | 10 |
| 2000s | 5.82 million An | 5.57 million An | 6.21 million An | 10 |
| 2010s | 6.96 million An | 6.19 million An | 7.45 million An | 10 |
| 2020s | 6.96 million An | 6.65 million An | 7.20 million An | 5 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
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Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Northern Africa?
- Edible offal of cattle, fresh, chilled or frozen — producing in Northern Africa was 6.65 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Northern Africa?
- The highest recorded value was 7.45 million An in 2017.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Northern Africa?
- The lowest recorded value was 2.03 million An in 1963.
- How does Northern Africa rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Northern Africa ranks 25th out of 30 groups with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Northern Africa?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.