Nigeria vs Northern Africa: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Nigeria
- Northern Africa
How they compare
Northern Africa currently reports 6.65 million An against 3.31 million An in Nigeria, a difference of 3.34 million An.
That makes Northern Africa's figure about 2.0 times Nigeria's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Nigeria ranks 26th and Northern Africa ranks 25th of 250 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Nigeria | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 736,700 An | 2.32 million An | 1.59 million An | Northern Africa |
| 1970s | 975,926 An | 3.38 million An | 2.40 million An | Northern Africa |
| 1980s | 1.80 million An | 3.98 million An | 2.18 million An | Northern Africa |
| 1990s | 1.78 million An | 5.11 million An | 3.33 million An | Northern Africa |
| 2000s | 2.41 million An | 5.82 million An | 3.41 million An | Northern Africa |
| 2010s | 3.04 million An | 6.96 million An | 3.92 million An | Northern Africa |
| 2020s | 3.27 million An | 6.96 million An | 3.69 million An | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Nigeria or Northern Africa?
- Northern Africa, at 6.65 million An against 3.31 million An in Nigeria as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Nigeria and Northern Africa?
- 3.34 million An, with Northern Africa ahead.
- How many years of comparable data are there for Nigeria and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Nigeria and Northern Africa rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Nigeria ranks 26th and Northern Africa ranks 25th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.