Edible offal of cattle: Producing Animals/Slaughtered in Montenegro
Montenegro: Edible offal of cattle: Producing Animals/Slaughtered was 32,000 An in 2024. ▲ Rising
Edible offal of cattle, fresh, chilled or frozen — Producing in Montenegro, 2006–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for edible offal of cattle, fresh, chilled or frozen — producing in Montenegro is 32,000 An, measured in 2024.
That represents a change of down 5.9% on the previous year and up 50.2% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Montenegro peaked at 34,000 An in 2023 and was at its lowest, 18,115 An, in 2018.
That places Montenegro 178th out of 250 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently rising across the 19 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Montenegro, year by year
| Year | An | Change |
|---|---|---|
| 2006 | 30,915 An | — |
| 2007 | 28,706 An | -7.1% |
| 2008 | 27,991 An | -2.5% |
| 2009 | 26,285 An | -6.1% |
| 2010 | 27,147 An | +3.3% |
| 2011 | 21,993 An | -19.0% |
| 2012 | 26,649 An | +21.2% |
| 2013 | 25,898 An | -2.8% |
| 2014 | 21,301 An | -17.8% |
| 2015 | 21,462 An | +0.8% |
| 2016 | 27,371 An | +27.5% |
| 2017 | 18,473 An | -32.5% |
| 2018 | 18,115 An | -1.9% |
| 2019 | 26,624 An | +47.0% |
| 2020 | 29,106 An | +9.3% |
| 2021 | 31,000 An | +6.5% |
| 2022 | 33,000 An | +6.5% |
| 2023 | 34,000 An | +3.0% |
| 2024 | 32,000 An | -5.9% |
Montenegro compared with similar countries
- Montenegro's 32,000 An is below the median for upper middle income countries, which is 300,000 An, 11% of the median. (51 countries reporting)
- Montenegro's 32,000 An is below the median for Europe & Central Asia, which is 418,035 An, 8% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 28,474 An | 26,285 An | 30,915 An | 4 |
| 2010s | 23,503 An | 18,115 An | 27,371 An | 10 |
| 2020s | 31,821 An | 29,106 An | 34,000 An | 5 |
Countries ranked near Montenegro
More agriculture & rural data for Montenegro
- Agriculture, forestry, and fishing, value added (current US$), annual 7.54 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 498.87 current US$ per person (2025)
- Rural population, annual growth rate -0.256 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3439 units per person (2025)
- Agriculture share gdp 3.37 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.37 (2025)
- Agricultural raw materials exports 6.2% (2025)
- Agricultural raw materials imports 0.5% (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Montenegro?
- Edible offal of cattle, fresh, chilled or frozen — producing in Montenegro was 32,000 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Montenegro?
- The highest recorded value was 34,000 An in 2023.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Montenegro?
- The lowest recorded value was 18,115 An in 2018.
- How does Montenegro rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Montenegro ranks 178th out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Montenegro?
- Over the last ten years it is up 50.2%. The long-run trend across the full record is rising.
- Where does this Montenegro data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 19 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.