Jamaica vs Montenegro: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Jamaica
- Montenegro
How they compare
Montenegro currently reports 32,000 An against 28,554 An in Jamaica, a difference of 3,446 An.
That makes Montenegro's figure about 1.1 times Jamaica's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Montenegro ahead.
Jamaica ranks 180th and Montenegro ranks 178th of 250 countries.
Across the 3 decades both report, Jamaica averaged higher in 1 and Montenegro in 2.
Head to head by decade
| Decade | Jamaica | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 23,732 An | 28,474 An | 4,743 An | Montenegro |
| 2010s | 23,939 An | 23,503 An | 435.9 An | Jamaica |
| 2020s | 28,865 An | 31,821 An | 2,956 An | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Jamaica or Montenegro?
- Montenegro, at 32,000 An against 28,554 An in Jamaica as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Jamaica and Montenegro?
- 3,446 An, with Montenegro ahead.
- How many years of comparable data are there for Jamaica and Montenegro?
- 19 years are reported by both, from 2006 to 2024.
- How do Jamaica and Montenegro rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Jamaica ranks 180th and Montenegro ranks 178th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.