Montenegro vs Slovakia: Edible offal of cattle: Producing Animals/Slaughtered
Edible offal of cattle: Producing Animals/Slaughtered over time
- Montenegro
- Slovakia
How they compare
Slovakia currently reports 34,380 An against 32,000 An in Montenegro, a difference of 2,380 An.
That makes Slovakia's figure about 1.1 times Montenegro's.
Across all 19 years both countries report, Slovakia has been ahead every year.
Montenegro ranks 178th and Slovakia ranks 175th of 250 countries.
Slovakia has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Montenegro | Slovakia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 28,474 An | 79,035 An | 50,561 An | Slovakia |
| 2010s | 23,503 An | 46,761 An | 23,257 An | Slovakia |
| 2020s | 31,821 An | 37,208 An | 5,387 An | Slovakia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher edible offal of cattle, fresh, chilled or frozen — producing, Montenegro or Slovakia?
- Slovakia, at 34,380 An against 32,000 An in Montenegro as of 2024.
- What is the difference in edible offal of cattle, fresh, chilled or frozen — producing between Montenegro and Slovakia?
- 2,380 An, with Slovakia ahead.
- How many years of comparable data are there for Montenegro and Slovakia?
- 19 years are reported by both, from 2006 to 2024.
- How do Montenegro and Slovakia rank globally for edible offal of cattle, fresh, chilled or frozen — producing?
- Montenegro ranks 178th and Slovakia ranks 175th of 250 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.