Edible offal of cattle: Producing Animals/Slaughtered in Guyana
Guyana: Edible offal of cattle: Producing Animals/Slaughtered was 11,106 An in 2024. ▼ Falling
Edible offal of cattle, fresh, chilled or frozen — Producing in Guyana, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Guyana recorded 11,106 An for edible offal of cattle, fresh, chilled or frozen — producing in 2024.
The figure is down 4.9% on the previous year and down 9.7% over ten years.
Over the whole period, edible offal of cattle, fresh, chilled or frozen — producing in Guyana peaked at 33,579 An in 1973 and was at its lowest, 9,400 An, in 2012.
That places Guyana 201st out of 250 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Edible offal of cattle: Producing Animals/Slaughtered in Guyana, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 22,448 An | — |
| 1962 | 21,709 An | -3.3% |
| 1963 | 20,875 An | -3.8% |
| 1964 | 24,242 An | +16.1% |
| 1965 | 27,272 An | +12.5% |
| 1966 | 28,708 An | +5.3% |
| 1967 | 27,836 An | -3.0% |
| 1968 | 29,041 An | +4.3% |
| 1969 | 32,555 An | +12.1% |
| 1970 | 33,171 An | +1.9% |
| 1971 | 32,786 An | -1.2% |
| 1972 | 32,516 An | -0.8% |
| 1973 | 33,579 An | +3.3% |
| 1974 | 27,360 An | -18.5% |
| 1975 | 26,734 An | -2.3% |
| 1976 | 28,000 An | +4.7% |
| 1977 | 23,000 An | -17.9% |
| 1978 | 24,000 An | +4.3% |
| 1979 | 14,500 An | -39.6% |
| 1980 | 18,500 An | +27.6% |
| 1981 | 17,800 An | -3.8% |
| 1982 | 18,500 An | +3.9% |
| 1983 | 18,000 An | -2.7% |
| 1984 | 13,000 An | -27.8% |
| 1985 | 12,000 An | -7.7% |
| 1986 | 12,133 An | +1.1% |
| 1987 | 13,000 An | +7.1% |
| 1988 | 15,000 An | +15.4% |
| 1989 | 16,000 An | +6.7% |
| 1990 | 15,500 An | -3.1% |
| 1991 | 20,000 An | +29.0% |
| 1992 | 22,000 An | +10.0% |
| 1993 | 20,000 An | -9.1% |
| 1994 | 19,000 An | -5.0% |
| 1995 | 18,000 An | -5.3% |
| 1996 | 17,000 An | -5.6% |
| 1997 | 16,000 An | -5.9% |
| 1998 | 14,500 An | -9.4% |
| 1999 | 13,500 An | -6.9% |
| 2000 | 13,000 An | -3.7% |
| 2001 | 13,000 An | +0.0% |
| 2002 | 10,500 An | -19.2% |
| 2003 | 12,000 An | +14.3% |
| 2004 | 12,000 An | +0.0% |
| 2005 | 12,000 An | +0.0% |
| 2006 | 12,000 An | +0.0% |
| 2007 | 12,000 An | +0.0% |
| 2008 | 12,000 An | +0.0% |
| 2009 | 12,100 An | +0.8% |
| 2010 | 12,300 An | +1.7% |
| 2011 | 12,300 An | +0.0% |
| 2012 | 9,400 An | -23.6% |
| 2013 | 12,300 An | +30.9% |
| 2014 | 12,300 An | +0.0% |
| 2015 | 12,300 An | +0.0% |
| 2016 | 11,858 An | -3.6% |
| 2017 | 10,936 An | -7.8% |
| 2018 | 10,926 An | -0.1% |
| 2019 | 14,892 An | +36.3% |
| 2020 | 12,228 An | -17.9% |
| 2021 | 12,646 An | +3.4% |
| 2022 | 14,566 An | +15.2% |
| 2023 | 11,675 An | -19.8% |
| 2024 | 11,106 An | -4.9% |
Guyana compared with similar countries
- Guyana's 11,106 An is below the median for high income countries, which is 148,640 An, 7% of the median. (58 countries reporting)
- Guyana's 11,106 An is below the median for Latin America & Caribbean, which is 307,018 An, 4% of the median. (32 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 26,076 An | 20,875 An | 32,555 An | 9 |
| 1970s | 27,565 An | 14,500 An | 33,579 An | 10 |
| 1980s | 15,393 An | 12,000 An | 18,500 An | 10 |
| 1990s | 17,550 An | 13,500 An | 22,000 An | 10 |
| 2000s | 12,060 An | 10,500 An | 13,000 An | 10 |
| 2010s | 11,951 An | 9,400 An | 14,892 An | 10 |
| 2020s | 12,444 An | 11,106 An | 14,566 An | 5 |
Countries ranked near Guyana
More agriculture & rural data for Guyana
- Cropland extent over the long-term, annual growth rate 0.0667 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.5382 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.0287 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 1.25 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 11.48 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0773 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 2,507 current US$ per person (2025)
- Rural population, annual growth rate 0.5708 % change on previous year (2025)
Frequently asked questions
- What is edible offal of cattle, fresh, chilled or frozen — producing in Guyana?
- Edible offal of cattle, fresh, chilled or frozen — producing in Guyana was 11,106 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest edible offal of cattle, fresh, chilled or frozen — producing recorded in Guyana?
- The highest recorded value was 33,579 An in 1973.
- What is the lowest edible offal of cattle, fresh, chilled or frozen — producing recorded in Guyana?
- The lowest recorded value was 9,400 An in 2012.
- How does Guyana rank for edible offal of cattle, fresh, chilled or frozen — producing?
- Guyana ranks 201st out of 250 countries with data for 2024.
- Is edible offal of cattle, fresh, chilled or frozen — producing rising or falling in Guyana?
- Over the last ten years it is down 9.7%. The long-run trend across the full record is falling.
- Where does this Guyana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Edible offal of cattle, fresh, chilled or frozen — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.